Recipes with Garlic
Pull the skin off the tomatoes and remove the kernels. Cut the meat into 1 cm pieces. Lay the tomatoes between several layers of kitchen roll, fold them well and emphasize them, for example a plate with something heavier on. Also chop the peel and pepper in 1
Chop white and blend everything until it is completely smooth. Server for anything you like.
tips:
Where the cheddar flavor comes from is a mystery :-)
Chop white and blend everything until it is completely smooth. Server for anything you like.
Make the above recipe, spread it into a 7 mm thick layer and dehydrate 6-24 hours until it is pulling and turning. Cut into squares, turn and dehydrate 2-4 hours mo
The day before or at least 12 hours before rinsing the peas thoroughly and put to soak in 1 liter of water in the refrigerator.
The effluent is poured away. The peas are boiled in fresh water approx. 1 hour, cool easily, puréres / chopped in a blender or ki
30 minutes before cooking, onion and mushrooms are soaked in 300 ml of water.
Put the pasta 20 minutes later.
Stir the garlic in the oil for a few minutes. Add sliced onions and mushrooms incl. water.
Add herbs and tomato sauce and freeze dried peas
Pork, cut into paper-thin slices, keep in mind the advertisements of various useless kitchen knives, and then cut it out as you are sellers in knives. It must be thin meat strips that can be swiftly oiled and ready to eat within 2 minutes, no more.
After th
The onions are soaked in water for approx. 20 minutes. 1 clove of garlic crushed and thoroughly seasoned in the oil. The onions must only be glassy.
Then pour the broth over and simmer for approx. 20 minutes.
The soup is flavored with your spice favorite
Put your pasta over and cook it almost done, if it usually takes 11 minutes, then give it only 9. Take the pan off the flask and set it aside, covered in a thin jacket, not a fleece.
The pasta is (boils) now done while you are making the soup.
Cut the to
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