Recipes with Garlic

Fish with strong sauce (Trangia)

Season the spices and garlic in the oil. Add the other ingredients incl. The lovely newly caught trout ;-). Boil it up and serve warmly hot. Serve with rice and bread and cold mountain wine to. It's a little detail to remember, it's that cream and cremef

Cherry Soup with Chicken (Trangia)

Add 1.75 liters of water to boil with the dice. Cut the garlic and chopsticks fine. Pour some olive oil into the small pot and let it warm. Pour onion, garlic and curry into the hot oil and simmer it all for a minute. Pour it all together with the

Cesar salad

Cut the salad into big tern (2x 2 cm) and rinse in cold water and dry. Anchovies and garlic chopped finely, stir egg mustard and lemon juice in, add the oil slowly under strong whipping until it becomes a lind mass, use if necessary. A blender. Just before ser

Pancakes with spinach fillet 02

Onion and garlic roast in a little oil or on a grilled pan until it is transparent. The spinach is added and it fries until the vapor is evaporated. Add salt, pepper and nutmeg with a little cream (about ½-1 dl. Per bag of frozen spinach) and boil it in. Fill

Avocado Pesto

Blend garlic into a food processor. Add basil, parsley pine nuts and parmesan. Half the avocado and remove the stone. Scrape the pork tenderloin into the blender and blend to pur,. With the machine running, the oil is added gradually. Add water if the puree is

Guagamole - Mexican Avocadodip

Felt the avocados and remove the skin. Rinse the tomatoes, peel off the skin, flatter the tomatoes and remove the kernels. Avocado, tomatoes, garlic, oil, lemon or lime juice and tabasco blend well. Onions and peppers are mixed with cards that still have

Avocado soup with chicken

Cut the chicken meat into strips and grind it in a little of the bouillon. Slice the avocados along and take out the rocks, drip the slices of lemon juice, so the meat does not get dark, take the fry with a spoon and mash it in a blender or with a fork.

Avocado soup with salmon and stone beetroot

Cut the salmon meat into fine strips and turn it into a marinade of crushed garlic and lemon juice. Let the meat pull in the marinade for at least 4 hours in a cool place, like the night. Warm the fish broth and warm it up. Slowly share the avocados and tak