Recipes with Garlic

Spanish soup

Put the chickpeas to soak the day before and boil them until tender in about 1 hour. Saute the onion, garlic, Zucchini and celery in oil in a thick-bottomed saucepan. Add the spices and tomatoes and bell pepper cut into small pieces. Let it all simmer for 8

Rabbit-and pumpkin with mustard

Heat the oil in a large, ovenproof saucepan over direct heat. Add the caraway seeds and stir for about 1 min. Add the pieces of meat and brown them all over the place, so porrene shut themselves. Add garlic and stir then approx. 30 sec. Take the Pan from the h

Pumpkin paté

Pumpkin crunch peeled and cut into smaller parts that are cooked tender in about 30 mins. Pumpkin pieces are taken out of the water and are blended. The other parts are added after the onions and garlic are minced fine. That season with spices and bake in a gr

Pumpkin ratatouille

Cut all the vegetables into cubes. Squeeze the garlic. Pour the oil in a pan, add the garlic, the other vegetables and spices and let Cook put in 15-20 minutes.

Pumpkin Soup with chicken

Cut the pumpkin flesh into bite-sized pieces and chicken breasts into strips. Steam both tender in broth. Sauté the finely chopped onion and garlic, fintsnittet chili and grated ginger in oil and add Curry. Tube spice mixture into the soup and season with salt

Curry and pumpkin soup

Remove seeds and peel from græskarret. Left over will be approx. 250-300 g pure meat which cut into coarse cubes. Onion and garlic peeled and chopped fine. Sauté letgylden in fat before add the pumpkin cubes and Curry. Sauté of in 5 minutes before adding the b

Home Made Tomato Paste-Spicy

Rinse and dry the tomatoes well and cut them into smaller pieces. Got them in a saucepan with the other ingredients, except Atamon, and let them boil gently, covered, for 40 min. Stir occasionally so they do not burn. Remove the Bay leaves and thyme stems, and

Luxury Meat Sauce

Saute onion lightly gyldnde together with 1-2 garlic clove, came in Brown the meat well, add ketchup and pepper stir, add garlic, cremfraise and cream taste right with salt and more garlic, depending on taste. Tips: The Court would assume a pinkish color w