Recipes with Garlic

U.s. spare ribs

Onion and garlic chopped. All the ingredients for the marinade in a saucepan and boil at low heat and stirring occasionally for 15 minutes then cool it. Oven preheated to 200 degrees c. alm. oven. The ribs placed on ovnristen and brushed with marinade. S

Advocadosuppe

Slice the salmon flesh into fine strips. Mix lime juice, crushed garlic, sugar, salt and pepper and pour over the salmon flesh. Let it soak in a cool 4 hours. Share avocados and remove the meat with a spoon. Sprinkle the meat with lemon juice. Warm broth up

Kyllingfillet in oven

Chicken meat seasoned and Brown lightly on the forehead. Be then in a heat-proof platter. The onions in the Pan and Brown the rest of the ingredients, add and Fry with in a few minutes. Season with spices and pour over chicken meat. Then put in the oven for ab

North African kouskous salad

Cook the Cous-Cous grynene and refrigerate them. mix juice with oil and tomato juice citronens. Crush the garlic and add them to the cold Cous-Cous. let the grits pull a half an hour in the dressing. Peel the cucumber and cut it into small cubes. Remove pepper

Lasangette with mushrooms and chicken

Bring milk and tarragon to a boil in a small saucepan. Remove from the heat, the milk is filtered and saved. Lasagnetten cooked in a pot of boiling water with added salt. The sieve and place back into the pan. While the pasta is boiling, melt the butter in a s

Bruschetta

Brush the bread with olive oil and bake it in the oven at 160 degrees crunchy. Share the tomatoes into four, remove seeds and slice the tomato flesh into small cubes and toss with garlic finhakket. Advantage tomato meat on the bread, season with salt and peppe

Cold pumpkin soup

Clean the pumpkin and onion. Boil them until tender in broth with anise. Blend then the mass and dilute with cream to a not too thick consistency. Put the soup in the refrigerator a few hours until it is ice cold. Turn the squash and tomato in olive oil, seaso

Indian vegetable casserole

Peel, remove the seeds and cut flesh græskarret in large cubes of approximately 4 x 4 x 4 cm. Arrow and chop onion, garlic and chilli and fry it gently in oil in a pan. Cashews, air-dried white cabbage, turmeric and curry powder is added and after 5 minutes