Recipes with Garlic

Terrine de canard

Duck flesh peeled from the hull and cut into uniform pieces. Garlic and lemon juice, pour over grated white onion. Add the duck Fund/-fat and mix everything with duck meat. Season with salt and pepper. The whole place in a form and pressed leverpostej. Pressur

Stuffed Turkey

The Turkey placed on a Board and with her fingers loosened skin care from the breast and thighs. Prepare a father's of the minced meat, franskbrøds crumbs, cream, spices and possibly. a little chopped giblets if you have it. Com forcemeat into between the s

Roast Marinated Sirloin steak on grill

Marinér fillet of beef in red wine, thyme leaves, coarsely crushed bay leaf, lemon peel, whole peppercorns, cinnamon, olive oil and cracked garlic. Came the marinade and the meat in a plastic bag (so you don't as much marinade) and close the bag tightly. Put t

Bovsteg with orange

Wild boar shoulder boned carefully so there will be the fewest possible "openings" in the boneless piece of meat. The oranges are pressed, and the juice ' poured down "at the bow. Rosemary, garlic, oil, white wine, salt and pepper mix and added into the bow

Leek herring

Mayonaise and cream fraice is stirred together, and the other indigrenser mixed in. Porrene cut skråtlæns in so thinly sliced as possible and disassembled. Dressing and Leek invert together. Herring cut 1 cm strips and dubbed dry with paper towel and invert in

Turkey casserole

Peel carrots and cut into slices Cut possibly other vegetables and cut into smaller pieces Pour juice and bouillon cube, the juice of half the Orange fintsnittet/pressed garlic into the Pan and Bring to a boil and put the meat to a boil ahead and remove foam i

Different pork loin

The needles of Rosemary twigs, peeled garlic peeled. Fedene and the needles are chopped finely, if desired. in the blender, along with the oil. Lace the roast so that it keeps its shape, and the connector small pockets, with a small tip of knife around the

Spicy Roast pork

Cut the rind loose, so it just stuck on one side. Mix Cut parsley, grated lemon zest, Rosemary and garlic. Distributed on the meat, put the rind back in place and sew, so the rind is stuck. Com salt on the rind and make sure that the salt comes down between th