Recipes with Garlic

Lamb Chops with chili sauce

The garlic and sauté in hot chili oil to the onions take color so they fished up. Tomato concentrate added and some gruel is, while koteletterne FRY. Serve with pasta or boiled potatoes coils. Koteletterne grilling about 4 minutes on each side-they are ready w

Lamb meatballs on a skewer

Tomato sauce: cut the onion into rings and fry it in oil with pressed garlic. Add the peeled tomatoes, tomato paste, water, Bay leaves and Rosemary. Cook the sauce over a low heat for about 15 minutes, take the Laurel leaves up and refrigerate the sauce. Lamb

Savory lamb skewer with tzatziki

Tzatziki: pour the yoghurt to draining in a coffee filter 1-2 hours. Mix the yoghurt with olive oil, mint and garlic and season with salt and pepper. Turn the cucumber in. Lamb skewer: mix the Lamb, onion and parsley to the father's in a bowl. Season with spic

Veal roll spit on grill

4 saté or barbecue skewer, if you use satéspid then put them in the water a few hours before you need them. This avoids that they burn. Start by making a layer of olive oil, the chopped parsley, lemon juice, the pressed garlic cloves, oregano, salt and pepp

Honey Glazed Chicken skewer

Cut the chicken meat into 1 cm cubes. Mix the yogurt, garlic, ginger, salt and curry paste in a bowl. Turn the chicken meat in the mixture. Mariner it 2 hours. Preheat the grill. Plug the marinated chicken at 24 cocktail sticks. Grill them 2-3 minutes on each

Kebabs with pork tenderloin

Free the Tenderloin of sinew and cut it into 2 cm thick slices. Twist the bacon around the meat. Willow buds, halve them and cook them for about 5 min. Del onions into quarters. Halve the peppers, remove frøstole and cut it into cubes. Set alternating meat, on

Kebabs with peanut sauce

Inserts svinekøddet into strips of approx. 1 cm x 5 cm. mix køddet with coconut milk, curry powder, garlic, salt and pepper. Let it lie and pull in about 2 hours. Connector pieces of meat at bambusspydene. Turn up the grill. Peanut sauce: Tørrist ground nuts u

Grill master's forel

'S forellerne. Scrub the lemons in hot water and cut it into slices. Rinse the herbs and fill forellerne with some whole stems and lemon slices. Arrow leaf end of the rest of the herbs and chop the garlic and chop them. Arrow them just fine. Mix the herbs, gar