Recipes with Garlic

/Beefburgers with herbs

Stir in beef and forcemeat, together with the herbs, egg, bread crumbs and water. Season with garlic, salt and pepper. Form the meat into/beefburgers (4 pieces) and fry them in the butter on a hot frying pan Golden-approx. 3 min on each side-depending on ho

/Beefburgers with anchovy sauce

Peppercorns crushed and spread over the four/beefburgers, which must stand a few minutes to the flavor penetrates the grate or grill Pan Grill. rubbed in with the garlic-brushed with a little oil and heats up to 200 °. Drain the anchovies and crush. The white

Guest Pan

Take slice into small cubes and brown them in a frying pan. Cut the meat into cubes and Brown it in a large pot. Mix pork dice in and add the red wine, spices and peeled onion. Under the lid and FRY on low heat 2 hours. Cut the cleaned mushrooms into

Gratinerede karbonader

The meat is shaped into four steaks, pressing a little flat. The steaks FRY for a few mins in butter, seasoned with salt and pepper and place in a heat-proof platter. The tomatoes cut into slices and spread over the steaks. Onion and garlic chopped and sprinkl

Stuffed beef rolls

Saute the bacon cubes crisp in a thick-bottomed saucepan. Came the chopped onion ig de snittedehvidløgsfed in and let it spin briefly. Advantage of it on the meat and roll together about this. Volume around with cotton yarn. Brown scrolls on all sides in the b

Corsicaner steak

Chicken tomatoes and peel them or use canned tomatoes-finely chop them. Chop the onion and garlic. Halve the olives. Close the steaks by frying them lightning fast on the Pan in olive oil at 200 degrees. Lower the saw to 175 degrees and give the steaks t

Fake beans (raw food)

2 teaspoons pine nuts is the beans are placed in a blended sauce consisting of: 2 tomatoes 1 garlic clove 1 large teaspoon dried parsley 1/2tsk fresh chili (without seeds) placed neatly on a plate and dehydrated.

Chili Verde con carne

Soak the beans in water at least 4 hours. Change the water and boil them until tender, approximately 1 ½ hour. Cut the meat into very small pieces, about 1 cm long and broad. Alternatively, ask the butcher about chop flesh coarsely. With gas: burn the Ch