Recipes with Garlic

Salad with marinated cod roe

Cod roe from the shackles of EVS. membranes, cut into slices and place in a serving dish. Advantage finely chopped shallots, capers and olives. Stir a dressing of vinegar, mustard and oil. Taste for salt and pepper and, if desired, md garlic. Advantage dressin

Rissalat with eggs

Fry the chopped onion in a large saucepan and stir the rice in. Add broth 1-2 teaspoon salt and cook for tætslut under lid low heat 20 minutes. Shake marinade together, stir it into the hot rice and style it for cooling. Inserts gourgetter into cubes and put t

Shrimp salad with green sauce

Let the shrimp drag in lemon juice-the taste is increased if the småkoger a couple of minutes. Green sauce: Oil, pine seeds, garlic, the watered-down anchovy fillets and capers blended to a la sauce. The shrimp eaten with the sauce as a dip.

Wild Spring salad

Cut the Greens, peanuts and myseosten into strips. Squeeze the garlic and mix the juice with oil and water. Mix it all.

Tomatoes with avocado salsa

Inserts avokadoen into small pieces and baste with lemon. Cut the spring onions into rings, finely chop the chili finely and mix the ingredients in a bowl. Squeeze the garlic and add it along with coriander, oil, Snip chives, salt and pepper. Stir in avocado S

Tahinsalat

Cook the pasta following the instructions on the bag. Pour it in a sieve and rinse it with cold water. Clean the celery and cut it into thin slices. Crack peberfrugten, remove the cores and cut into narrow strips. Mix vegetables and prepared pasta in a bowl. S

Mushrooms salad with leek, ginger and lemon grass

Slice the mushrooms and leeks into thin slices. Chop the ginger and garlic finely. Whisk lemon juice, Orange and olive oil together. Season with salt and pepper. Mix all the ingredients together and place the salad cold a few hours before use.

Strips of chicken breast on lettuce

In a Pan fry the strips of chicken in a little oil, seasoned with paprika, garlic, parsley, salt and pepper. The meat is served on the salad that has been mixed with carrot, eggs, celery and tomato. Flutes lunes in the oven. It's all served with dressing after