Recipes with Garlic
Herb butter is made first: Parsley, fresh basil, the shell of a quarter of a lemon, half a clove of garlic, pine nuts and salt and pepper to blend. To finish, add butter.
Humme's tail party shared with a knife, and the black string are removed. Tails out in
Jomfruhummeren be cut in each side of the shell, as loosened by. Butter, garlic and herbs are mixed together and placed at the top of the oven during gratineres on top and grill approximately 3-4 minutes
Served with flutesskive, which is smeared with choppe
Chop the parsley coarsely. Garlic, parsley and water is run into a fine, thin gruel in food processor, add paprika, and run with, to the porridge is uniform. Season with lemon and salt. Water and lemon are used to regulate the consistency in a paprika-salad wi
RIDs agurkens skins with a fork, cut it into slices at a half cm. thickness, halvér them, put them in a colander and mix them with salt and pepper. Turn on boiling water on the tomatoes and bleep them. Cut them into suitable pieces. Mix cucumber and tomato wit
Rinse the salad, tear it into smaller pieces and put these to dry on a tea towel. At the bottom of the salad bowl, rubbed with garlic, whipped the mustard, salt, pepper, and vinegar together. Add oil in a thin beam under whipping, so the dressing will be thick
The salad: Pour the brine from the tuna and part it into smaller parts. 'S peberfrugten well. Cut the bell peppers and potatoes into strips and tomato in both. Share the beans over lengthwise. Mix everything in a bowl. The marinade: whisk (like with electric b
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