Recipes with Garlic

Gratinated broccoli

Make first broccolien able, and part it into small bouquets. So you broccoli stems and cut them flush into thin slices. Bring water and salt to a boil in a large saucepan, and place bouquets and stems. Cook them for about 7 minutes, until they are "al dente".

Tagliatelle with bacon sauce

You start to simmer chopped onions and crushed garlic lightly in oil in a pan, the onions do not brown. Then add the chopped tomatoes, and cook the sauce over low heat without lid in 6-8 minutes. Cut the bacon into strips, then grate them crisp in a pan, and p

Coconut chicken

First, rinse the chicken inside and outside with cold water. Pat it dry, share it in 6 pieces and rub the pieces with salt and pepper. So river you Coconut Slaw on iron pills, onion and garlic and cut onions and peppers into small pieces. Then preheat the o

Mediterranean omelette with green asparagus

First do you wash the green asparagus. Peel the bottom end, and cut the tough-ended by. Cut them into 3-4 cm long pieces, and put their heads to one side. As you peel the garlic and nicked it just fine. Wash the parsley and chop the leaves. Warm then 2 tbsp. o

Cucumber salad with sprouts, parsley and feta cheese

Thus the cucumber and cut into cubes. Bean sprouts and parsley rinse and chop coarsely. Cucumber, cheese, sprouts and parsley are mixed together in a glass bowl. Oil, vinegar and pressed garlic shake for a marinade in melrysteren or a glass with lid and

Salad of mizuna and arametang with baked mackerel

Cut rhubarb into pieces of approx. 1 cm. Joined them in a saucepan with the Rosemary stems and sugar. Put a lid on and let the sugar cook out over low heat. Don't touch too much. Season with vinegar. Remove Rosemary stems and let the salsa cool. Arametangen so

Spinach Salad with squids, fresh smoked salmon and basilikumiolie

Cut the squid into thin rings. Boil them for a few minutes in white wine and salt. Let them cool in white wine. Blanch the whole spinach leaves in boiling salted water. They must only straight down into the water. Guilt in ice-cold water and drainage leaves th

Thai-inspired noodle salad

Cook the noodles a few minutes, rinse them with cold water and let them drain/cool off. Cut the mushrooms into slices lengthwise and chop arugula, peppers, spring onions and baby-spinach coarsely. Chop cilantro and Mint too rough. While the vegetables and herb