Recipes with Garlic

Tomatoes stuffed with wild rice

The wild rice laid over in eight times as much water as there is rice. Boil, covered, for about 40 minutes on a low heat and under the lid. The top cut of the tomatoes and these eroded gently with a teaspoon. Pleat opening down on the tomatoes and let them dra

Cheese-filled kyllingefilét

Set the oven at 225 degrees. Butter a plate or use greaseproof paper. Start with the filling. Mix 3 tablespoons of basilikummen with the rest of the ingredients in a small bowl. Inserts a horizontal incision in each of chicken fillets and got the stuffing in.

Quark stuffed gratinerede tomatoes

Cut a lid of the tomatoes and gap them gently apart. Grate the onions and mix them with a Quark, celery, parsley and spices. Put the mass in the hollowed-out tomatoes. Set them on a greased baking dish and style it in a 250-degree oven to warm the tomatoes is

Stuffed Tomatoes with champignon

Rinse the tomatoes and cut a lid of the stalk. Hollow-out the tomatoes with a spoon and place them in a greased small baking dish. Fry the cleaned and sliced mushrooms and the crushed garlic cloves. Add 2 tablespoons tomato innards and let the småsimre togethe

Stuffed ham steak

Start with the vegetables: cut them all in bite-sized pieces and getting them in an ovenproof dish. Hate the peeled garlic cloves finely and turn them into vegetables along with oil and vinegar. Season with salt and pepper and mix thyme and/or Rosemary i. Behi

Stuffed peppers with rice

The peppers are cooked in 2 min., after which they shared on along and frøstolene are removed. Cook the rice as indicated on the packaging and drainage in a sieve. Chop the onion and garlic, Sun-dried tomatoes into strips and cut the mushrooms into slices. Sau

Baked tomatoes

Set a large pot of water to boil. Meanwhile, remove the "navel" of the tomatoes with a small knife. When the water boils, accepted the tomatoes into the boiling water (makes the ad more than once) to the skin can be loosened approx. 1 min. Cool immediately in

Arancine di riso

The rice is boiled in salt water 10 minutes, sieve and cool. Rice stirred together with butter, saffron, parmesan and eggs. Made cold. Kyllingeleveren cleaned and cut into fine cubes. Onion and garlic peeled and cut into fine cubes. The oil heats and sauté oni