Recipes with Garlic

Wok with beef and vegetables in sour-sweet marinade with Sesame

Rinse rice in cold water. Pour them in a strainer and set it in a bowl of water. Change the water a few times, so the rice will be more resolve. Bring water to a boil. Add salt and the drained rice. Cook over low heat, covered, for 12 minutes. Remove the Pan f

Oven baked beef buns with cheese stuffing and pasta

Cut the cheese into 12 small squares. Knead the meat with salt and paprika or cayenne pepper. Share the meat into 12 servings. Roll a ball with a piece of cheese in each. Put them in a baking dish. Brush meatballs with olive oil. Share the garlic out of the

Filled Venous teaks with sauce

Pat the meat dry. Advantage semidryed tomatoes and basil leaves, as well as possibly. a little garlic into slices on pieces of meat. Season with salt and pepper. Scroll together from the narrow end. Hold the meat together with kødnåle or cotton cord. Kødrul

Meatballs, Bulgarian

Soak bread in water. Chop the onion and parsley very finely. Mix everything with the meat in a bowl. Squeeze garlic over. Add egg, pepper and salt. Form 8 meatballs added on a frying pan with oil. Fry them 5 minutes on each side. Serve with butter roasted pota

Stuffed lammefilét

Lammefiléten soigneres of fat and sinew. The cut up in the middle and plumped. The spinach ribbes and blanched in boiling water. Half of celery cut into small cubes and sauté in butter. Spinach and celery are added on top of lammefiléten which rolled into a ro

Meatballs of lamb sausage meat

Stir the ingredients well together. Forcemeat made into meatballs and FRY in the Pan in the oil or margarine.

Double Rack of lamb in roaster

Put the roaster (Römertopf) in water 1 hour before use. Rub lamb back with salt and pepper. Lard it with parsley and quite small pieces of garlic. Got butter blobs on. Put back in the roaster and pour 2 1/2 dl. water at. Rose back in approx. 1 1/2 hour at 250

Castillansk lamb

Arrow and squeeze the garlic into individual cloves, mix the olive oil with paprika, oregano, Rosemary and grated lemon peel. Rub it over lamb Club. Arrow the onion, cut it into cubes and put it in the roasting pan along with bay leaf, red wine and water. S