Recipes with Garlic

Arista alla fiorentina (Florentine-style roast pork)

Hvisløgsfeddene tamper-proof. Rosemary twigs rinsed and hurled dry. 1 tbsp. Rosemary needles chopped very fine along with garlic individual cloves and binds with the oil. The meat dabbed dry a piece of paper towel. With a tight knife plug holes around the r

Greek/beefburgers

Forcemeat mix with pressed garlic, the juice from the lemon, chopped parsley, water, salt and wheat flour. FRY in olive oil. Tips: Try to serve with tzaziki and Greek potatoes and maybe a good Greek red wine ... ... ...

Peach chutney In

Chop the raisins, shallots, pepper, garlic finely and boil it with the vinegar, covered, for about 1 hour. Inserts ferskenen into slices and add it along with salt, sugar, ginger and cayenne pepper. Continue boiling until the consistency is like lind porridge.

Latino promise dressing

It all blended and should pull in the fridge for an hour before serving. Tips: Good at Lawry score salad

Tandorikylling

Chicken shared opp in serving pieces. Each piece chop litt on each page. Legg stykkene on a fat and dryss on the eastern half of the juice av av salted and press the one sitronen. Wily kyllingstykkene and hell over the juice and the rest of the other av sitron

Veal schnitzel with cheese au gratin, tomato-courgettefad

Veal schnitzel Turn the schnitzlerne in the beaten egg and then in bread crumbs seasoned with salt and freshly ground pepper. Heat a frying pan or two and let the butter be light brown on the forehead. Rose is now schnitzlerne at medium heat in butter. They m

Garlic marinated peppers

Clean the peppers and cut them into broad strips lengthwise. heat a large frying pan and roast strips in 1 tbsp olive oil at fairly high heat. The peppers may be a bit black around the edges. Whip up a dressing of the rest of the oil and balsamic vinegar and s

Curry tenderloin

The loin is cleaned and cut into small steaks flat with a knock, as these events. The pieces paneres in egg and breadcrumbs and place in refrigerator. Coconut flour roasted in a dry pan, it is weak to light brown (remember not for high heat, and stir in it