Recipes with Garlic

Salmon steak with lemon sauce

Salmon koteletterne placed in a baking dish. Lemon juice, garlic, minced, pressed must-parsley, paprika and bouillon whipped together in a bowl. The mixture is poured over the salmon. The dish is covered with aluminum foil and placed in the midst of a 200 d

Salmon steaks with white wine-basil sauce

Sauce: heat the butter in a saucepan, chop the onion and garlic. Sauté onion and garlic until they are glossy, not brown. Came white wine and boil it down to less than half. Add the whipping cream and dried Basil and boil the sauce further into the enjoys a th

Salmon steaks with broccoli salad

Put the salmon fillets in a baking dish and pour some fresh squeezed lemon juice. The garlic chop finely and sprinkled over fish along with a little salt and pepper at will. Finally, pour approximately 1 cm of water in the dish, and put it in the oven on the M

Salmon steaks with Horseradish Mashed Potatoes and vegetables in garlic butter

Rinse salmon steak late and season them with salt and pepper. Put a square garlic butter (available in supermarket) on top of each steak. Wrap each in wax paper or tin foil in the clear oil. Behind the packets in a 200 degrees c. alm. oven for about 20 minutes

Salmon steaks with potatoes and Apple salsa

Apple salsa:-Apples cut into cubes. -Onion-Chili chop finely chopped fine-fine-grated Horseradish Garlic crushed it all mixed with lemon juice and seasoned with salt, pepper and Nigella. Subtracts 10 min. Salmon steaks-Fresh salmon steaks: (2 cm thick) FRY

Turkey with bananas and bell peppers

Cut the breast into thin strips and Brown it. Put it in a heat-proof platter. Cut the bananas into slices and peppers ug put it on. In cream foam mix crushed garlic mango chutney sambelolek and salt and pepper to taste. It is poured on top and put in a hot ove

Leg of Lamb with esdragonsauce

The mallet is prepared by scratching the skin off and cut the flesh off the leg by the ankle joint, so that the meat does not pull itself together. Then rubbed the mallet with salt and pepper and put about 4 cloves of garlic under the skin. Club meeting Brown

Leg of Lamb with cheese and parsley pasta

Lamb Club rubbed with salt and pepper. Cutting small incisions in the mallet and garlic cut into quarters tied down with a little thyme. Paralyze the mallet out in a small roasting pan and Brown in the oven at 225 degrees for 15 minutes. The oven must be screw