Recipes with Garlic

Tandori chicken

The chicken into serving pieces. Each piece chop a little on each side. Put the pieces on a platter, sprinkle half the salt and squeeze the juice of one lemon and beyond. Turn kyllingstykkerne and pour the rest of the salt and lemon juice. Let the chicken pull

Baked pork in sour-sweet sauce

Slice the pork into cubes and put it in the marinade for about 30 mins. Take the meat up and drainage it, flip it, first in the egg and then in potato flour. Deep fat FRY pieces for the Bill in a pan m. ca. 2 l. salad oil. Cut the vegetables finely and f

Faucet breast with glazed root vegetables and pasta

The skin is removed from the breast meat, the pure meat cut now in thin slices. Carrot and onion cut into thin strips, chopped garlic and fresh lovage also chopped. It's all mixed with a little oil and a splash of soy, pulls in this good 10 minutes. A pan w

Abbacchio alla Romana (Lamb)

Let 2 cloves of garlic be golden in the oil, and remove them. cut meat into suitable pieces (at will), and fry it in oil, seasoned with salt and pepper. Chop very fine: rosemary, 1 clove garlic and sardel fillets and mix everything with the vinegar when the me

Burittos with salad and guacomolo

Buritos: Cut the vegetables into strips (remember to take the seeds out of the chillierne) and sauté them in a little olive oil, add the meat and Brown it together with the vegetables. Pour the væden from the beans (do not throw it away) and mash the beans.

Hvidløgsflütes with herbs

Warm water almost hand hot and dissolve the yeast in it. Add salt and oil. Willow garlic individual cloves and hug them or chop them finely. Stir them in gærvæden. Mix the chopped herbs to the flour and stir it in gærblandingen a little at a time. Knead the

Pasta with meat sauce in the

Cook the pasta according to instructions on package. The onion and garlic finely chopped, mushrooms, then cut into slices and tomatoes cut in small cubes. Put all the ingredients in a saucepan and saute the kødsovsen to them under stirring. Let it all si

Brushetta with broccolli, capers and olives

Fry the bread browned in olive oil on a low heat. Remember salt and pepper brocolli picked into small bouquets onion peeled and chopped into small cubes olive udstenes parsley picked Citron rives and squeezed for juice, parsley, garlic, olives, capers and lemo