Recipes with Garlic
Peel and slice the onion into slices. Crush the peppercorns and Bay leaves. Mix all the ingredients in a bowl. Put the meat in a deep dish and pour marinade over. Let stand in refrigerator for 5 hours. Turn the meat regularly.
Put the meat on the plate gril
The carrots peeled, rinsed and cut into 1 cm cubes. 1 tbsp butter melted together with sugar, after which the carrot pieces glaseres for about 6 minutes, seasoned with salt and served.
White onions chopped fine, touched with the rest of the butter and smørr
Chop onion, garlic, celery and peppers coarsely. Grate the carrots fine. Heat the oil in a large saucepan. Saute the onion for 1 minute. Add the meat and FRY 5 minutes. Add the vegetables and saute the 3-4 minutes.
Add the rice and stir. Add the beef broth,
The rind is cut to severe on the comb. The apricots soaked in water for a few hours. Rinse and chop the parsley. The apricots chopped coarsely, mix with parsley, finely chopped garlic and grated orange peel. Cutting an incision through the center of the swine
Oil, Basil and shrimps mixed together. Who cut a large Pocket into chicken breasts. Shrimp stuffing is distributed in pockets. The pockets closed with a toothpick or kødpind.
Heat a little oil in a frying pan. Chicken breasts Brown and FRY for about 4 minut
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