Recipes with Garlic
Forcemeat is stirred with sherry, finely chopped onion, nuts, eggs, bread crumbs and salt and pepper to taste. The apples cut into narrow boats.
Butter a small refractory with oil and "build" a kind of lasagna, by switching between layers of sausage meat an
Put the prawns (not too small) in a small heat-proof Bowl (ca. 10 cm in diameter)-one bowl per person.
Put garlic into thin slices and chili pepper and sprinkle with a little salt and possibly. Cayenne Pepper (depending on how strong you want it). Olive oil
Rinse chicken. The skin from the neck bent so that it covers for the hole as much as possible, and be fastened to the meat with 3-4 kødnåle. The chicken then added in a heat-proof platter. The half lemon cut 3-4 both. Red Onion cut into 4-6 both individual clo
They came diced Shallots along with bay leaf, Thyme and Pepper in the wine and cook it in a quarter of an hour. Com Espagnole sauce in it, let it stand over quite low fire for 20 minutes and the gravy is stirred with it. si Kødsky and lemon juice, and eventual
Start with rodurterne. Peel and willow them and cut them into large cubes, respectively, thick slices and onions in both. The garlic can be shared again. Sauté them all in the butter to the right will be blank. Got them in an ovenproof dish in a not too thick
Cut the cuvetten in nice-sized cubes, 2 × 2 cm. Chop the onion and garlic and brown them 1-2 minutes in a thick-bottomed pan. Take it up and Brown the meat a few times. Got meat and onions back to the Pan along with the peeled tomatoes. Season with salt, peppe
Wash the potatoes and add to a pan with cold water so it just covers. Set the pan over, bring the water to a boil and add salt. Cook, covered, until tender 15-20 minutes. Feel if they are tender with a pointed knife. Arrow if necessary. the potatoes and let th
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