Recipes with Garlic

Estofado

Brown the meat in a little olive oil, add a little water and white wine-Laurel leaf-Peppercorn-onion-let it spin for the meat is almost tender-then add the carrots peas garlic throughout the fed and take a spin on to everything is tender. Tips: Served with

Spinatmuffins-Spinach muffins

Stir the yeast into the warm water and whisk the eggs in finger one at a time. Thaw the spinach up, possibly. in micro wave oven and pressure væden of. Stir the spinach into egg mixture with salt and oil. Stir in the flour a little at a time to a slightly stic

Cream Corn

A little margarine in a saucepan and then came the two cans of corn in with half a litre of cream so you can see the corn. Add garlic salt and pepper in and then it should cook for the cream almost comes off.

Beetroot salad with parsley

Them boil for about an hour, then taken and of the water and skrælden removed with a knife. They cut into small squares and place in a bowl, squeeze the garlic and chop the parsley. The whole mix and garnish with a little parsley on top. Tips: Who can poss

Scalloped potatoes m. leeks

The potatoes peeled and cut into slices. Arrow the nasty leaves of Leek and scary dress the top of, cut the rest into slices, then rinse the slices carefully. Put potatoes, leek and minced garlic in layers in a heat-proof platter-potatoes on top. Season wit

Barbecue fried pillows of pork tenderloin with sauce of danablue

Pork Tenderloin be rearranged and cut from the ends to the souffle father's cutting pockets in small patties of the real tenderloin they filled with sauté of bacon, thyme, garlic and celery. Sauce: chicken stock boil down and mounted with butter and danablu

Pork Tenderloin with tomato, mushroom and bacon

The meat is rubbed with garlic, sprinkled with paprika and Brown in margarine in a saucepan. Heat tempered, water is added, and the meat is cooked for 15 minutes, after which it is taken up, cut into thick slices, and place in an ovenproof dish. The tomatoe

Indian tandoorimørbrad

Marinade: stir the yoghurt together with crushed garlic, lemon juice, salt and tandoori seasoning. Tenderloin cut into the tenderloin steaks. Turn the tenderloin steaks in the marinade and put them in the refrigerator at least 30 minutes. Turn on the ove