Recipes with Garlic

Chicken with apricot

Brown the whole chicken breasts in a pan or wok with a little oil. Take them up and sauté the finely chopped onion, garlic and ginger. Turn the apricots in pan and babies with broth. Give it a rehash and put chicken meat back into the pan. The Court let simmer

Chicken with apricot and tomato pesto

All the ingredients for the pestoen blended together to form a half coarse, thick sauce. Pestoen season with salt and pepper. The chicken is split into 6 parts. Pestoen granted under the skin on each piece of chicken. The chicken placed on a indfast platter

Beetroot tsaziki

yoghurt mixed with grated beetroot, pressed garlic, salt and pepper.

Shrimp Soup with Peach

Karryen FRY in oil. Then add chopped onion, which also Sauté. Add tomato, and it boils for 20 min. The peaches cut into cubes (save the juice from the can). Boil hvidløsfedene along with 2/3 of peach in the juice from the peach, and apologise for the can in

Dyrekølle rose with mushrooms sauce

Animal Club rubbed on all sides with a mixture of fresh squeezed garlic and crushed juniper berries. Half of the butter in a frying pan and Brown the roast well on all sides and seasoned with salt and pepper. Turn down. Pour the hot Fund over and cook 2-2 ½ ho

Dyrebov bourguignonne

Animal bovene cut into bite-sized cubes. Cut the rind of battle it out and cut it into cubes. Sauté the onions with a little butter and skalotte battle it out in a pan. Take it up and style it to the page. Sprinkle the meat with salt and pepper and Brown

Animal stew with cranberry and mushroom

Onion and garlic Saute s in the oil until they are clear. Turn up, add the meat and Brown it well. Flour sprinkled on and continue frying a few additional minutes. Red wine and red wine vinegar is poured in, it boils down a bit, the water is poured on. Juniper

Animal ragout with vegetable sauces

Calculate 150-200 grams of meat per person, cut the flesh in ca. 3-4 cm. terns. Brown by excessive heat in a frying pan and spiced with freshly ground salt and pepper. Take the meat up. Now comes the vegetables you know and it is: 2 carved onions, 1 clove o