Recipes with Garlic

Cucumber Salad w. garlic

-Grate the cucumber on a rivehjern (The grove)-Pour cremefraicen in-Put so sugar and pressed garlic in-chip babymajsen and put it in-season with salt and pepper Tips: It is a good, easy and fresh recipe. Served cold:D

Chicken marengo

Parties each of the chickens in 4 pieces. Take slice into cubes and Brown it in a little fat in a frying pan. Tag battle it up and Brown the chicken pieces into the fat. In the Pan accepted the peeled tomatoes, puree and pork cubes. Sprinkle the fl

Sauce Diablo

Cut a + with a sharp knife in the top of the tomato before scalding the, so you can pick the in four moves. Tomatoes must be scalded in boiling water for a few minutes, the skin is removed (as when you pills boiled potatoes) and tomato flesh cut into large cu

Goulash (low-fat)

Chop onions and FRY in a pan. Sauté diced beef until browned. The garlic is squeezed and accepted by the flesh. Water poured in so meat and carrots are covered. The spices are added. Carrots, peeled, cut into slices and place in pan. The meat is cooked

Low in fat and very hearty soup

Peel the potatoes and share them into small pieces, add the frozen soup herbs, paprika and garlic. Oksekødsboulions-add the powder and water. Boil the whole thing together in about 30 minutes. Blend (can be excluded). But the texture will be delightfully cr

Marinated stegeben

Fill a roasting pan with the legs. Pour all ingredients into a bowl and stir. Pour over the legs and let it soak for at least 2 hours. Set baking pan in on bottom rib at 180 degrees for 1 1/12 hour. Dip regular legs m. væden.

Hvidløgsgravad herring

Herring fillets freed from skins (easiest if they are half frozen). Be in the brine for about 1 herring day. Then let drain in a colander, sheeting, but save some of it for later. Mix the mayonaise, crème fraise and whipping cream. Add hugs/minced garlic s

Pot-au-feu

Coat the meat nicely by and's marrow bones for any membranes and trevler; Drag a piece of tube gauze (bought at the drugstore) sideways around each so the marrow will be in place. Beef, chicken and marrow come piping up in a large pan, add the cold because sou