Recipes with Garlic

Venø Pan

Saute all venø steaks quickly. Then saute the onions, garlic and mushrooms together. Then came the red pepper into cubes, soy, venøøbøffer, bouillion, salt, pepper, sugar and finally the cream. Let the Court Cook in low flame for 1 hour. Server with pommesfrit

Salmon in spiced spinach with cheese sauce

Gently fry the crushed garlic in a little oil and place the spinach in the pan. When it has fallen together put the chopped basil leaves in along with the chili at will and it all touched well around. The pot is taken by the heat and excess fluid poured from.

Chicken in cola in

Brown the chicken pieces and put them aside. The onion cut into both and FRY in oil. The rest of the ingredients are satisfied over and brought to the boil. Add the chicken and boil with lid for 25 minutes and without lid for 20 minutes Rice and bread

Greek shrimp 03

Væden poured from the tomatoes and the chopped and place in a saucepan. Onion and garlic chopped and added with oregano and salt and pepper to taste. Småkoger under lid for approx. 5 min. Tomato mixture is distributed in 4 refractory individual bowls. The p

German onion tart with bacon

The dough come together with an egg white or 1 ½ tablespoons. water. Pre-baked in about 12 minutes at 200 degrees c. Heat the oil in a frying pan. Red and garlic in the oil is heated without Brown. Bacon, Apple (diced) chives and scallions is added. A littl

Brian's Beef Soup

Brown baconet in a pan with half of the olive oil and add the meat. Brown it in a few min. and season with salt and pepper. Add the crumbled bouillon cubes, coarsely chopped onion, garlic, thyme, and water pressure. The Court let simmer, covered, for about

Portobellosvampe with garlic and parsley

'S portobellosvampene. Chop the garlic and parsley and mix it with olive oil. Season with salt and pepper. Advantage parsley mixture over mushrooms and bake them in the oven at 200 degrees for 15 minutes. Tips: Eat the mushrooms with bread for hot or cold.

Grøntsagsmoussaka

Cut the aubergines into slices and sprinkle them with salt and let them stand for 10 min. Dup in paper towel, brush with oil and fry them on both sides in the oven at 250 degrees C alm. oven about 20 minutes until lightly golden. Vegetable sauces: Chop all