Recipes with Garlic

Delicious Garlic Bread

durrumbrødet softened with oil, the rocket will be honored on the bread tomatoes chopped finely and place on. White lies are pressed and distributed over the loaves, the ham is shared over brødne and finally comes the cheese on Brødne bake in an oven v 225 to

Chops in tomato cream sauce

The meat is seasoned with salt and pepper and FRY on the forehead. Then placed in a baking dish the carrots and celery cut into cubes and FRY in a small saucepan. Then add the peeled tomatoes (will be extra good if they blended), 1 clove pressed garlic, Basil

Lamb head with Fetti

Put lamb heads in a large pan and pour water so it covers. Add carrots, peppercorns, onion, Laurel, salt and pepper. Let it simmer for about 2 hours. Roof heads up and arrow flesh of the cheeks and around the skull. Take a casserole dish (with border) and s

Lamb leverpostej II

Chop the pork and lamb liver with onions. Mix the squeezed garlic, minced Walnut kernels and chopped mushrooms in the flesh. Stir in eggs and cream in the forcemeat. Add the spices. Add salt and pepper to taste. Bake at 180 degrees for about 60 min. Tips

Roast Turkey Breast 02

Saute garlic in butter in a Saute pan or a frying pan. Brown the meat here in on all sides, add salt and pepper. Add the soy, honnonig, ginger and cream. Cook for 40 min. invert after 20 minutes take the meat and let it rest in 15-20 my taste the gravy with sa

Stuffed Turkey Breast 03

Make a large pocket in the Turkey Breast and fill it with the mixture of the thawed spinach balls. roughly chopped garlic. oil. salt and pepper to taste. Deck over the side of the breast with bacon and tie the cord around the roast. Put breast in a baking dish

Guagamole II

Mash avocados, add the chopped onions and garlic at will, you have to try it a little forward with coriander, since not everyone likes the taste, a little twit ketchup, well with lemon, little slat and well with pepper. Let it stand and pull in the refrigerato

Yummi tunfrikadeller

Drain the tuna. It came in a bowl and stir in the eggs, onions, garlic, parsley, salt and pepper in the fromage frais. Add and bread crumbs. Stir together well and style the forcemeat uncovered in the refrigerator for approximately 1/2 hours. Rose frikadele