Recipes with Garlic

Winter Meatloaf

The minced meat, milk, eggs, flour, curry powder and salt and pepper to taste mix together in a bowl. Add the finely chopped vegetables and the crack seller and it diced Garlic. Brush a form with some oil and got father's bread into. I use a square ceramic for

Cold garlic Béarnaise

Depending on how strong you want the dressing is pressed down in the Tin hvidlægsfedene. Stir, and let the dressing drag 1 hour on ice. Then to with extra garlic flavor if not it is strong enough. Tips: The dressing is particularly suitable for barbecue me

SAC Kebabi (Meat in Pan)

Cut the meat into cubes and place it in a pan with sunflower and olive oil and fry the meat is done. The forehead should be so hot that the meat is not boiling in its juices. This is done anyway, it is important to pour the juice from the Pan and FRY further a

Roast pork with Peaches

Pork roast is cut by about 1 cm intervals on the underside is made with a sharp knife a sloping "Pocket" at ca. 7 cm in depth. "Pocket" must be approx. 1.5 cm from the ends. half the Timianen chopped together with a clove of garlic and a can of peaches then mi

Osmanic forehead/kebab/Pan (Osmanische Pfanne)

Potatoes: wash, Peel and cut into small cubes. carrots: wash, rinse and slice into thin slices. Eggplant and squash: Rinse and halvér, then cut in approximately 1 cm thick slices and cut the slices into about 1 cm cubes. Peppers: cleaned, halved, rinse and cho

Indian Turkey Soup

Saute the onion, garlic, Turkey meat and Curry in oil in a pan. Add tomatoes, water, broth and væden from the peaches. Let it boil for 10 minutes then add the cream and let simmer for 5 min. the peaches cut into cubes and place in conjunction with bamboo shoot

Risotto 02

Onions and celery chopped fine. Heat the oil in a frying pan and add the onion, celery and a little salt and sauté for about 3 min. Then add the garlic and rice and turn down the heat. Who is stirred constantly and the rice begins to Cook, and will be af

Garlic fried brocolli

Brocolli is picked into small bouquets, hvidløgsfeddende chopped fine. The oil is poured on the hot pan well-do not smoke! Half of the chopped garlic in the Pan and FRY accepted very short. Brocolli poured on, followed by the rest of the garlic. FRY not for lo