Recipes with Garlic
Brown the meat in a little olive oil, add a little water approx. 2 dl.-white wine-lauerbærblade-Peppercorn-onion cut into both-cinnamon stick-saffron. Let it spin for the meat is almost tender.
Then add the carrots-garlic in all bold-peas-raisins and peeled
Cut the bell peppers and tomatoes into cubes. Chop the red onion and Basil finely. Squeeze garlic and mix it all together with balsamic vinegar. Cut the baguette into slices of about a cm. Barbecue them lightly on the grill and serve it with tomato salsa.
Turkey Breast cut into strips. Mix the spices in a bowl (you can use all the spices you want depending on how strong you want the right) the meat is mixed with spices and must stand and pull in about 1 hour. Sauté the meat in margarine so it will be slightly b
The vegetables are cleaned or peeled off. Root vegetables cut into small pieces, put in a bowl or plastic bag.
Oil, garlic and spices is poured over the root vegetables and shake well so oil and spices are distributed well.
Poured out on baking pan or he
Boil a broth of the soup vegetables and 1 ½ l. water. Shortly before straining, add the sausage.
Peel the potatoes, cut them into large cubes and boil them in lightly salted broth. Mix the flour with a little water and add to the broth along with Ryemeal so
Chop the spinach coarsely. Take slice into cubes and fry it in butter in a frying pan crunchy. Take it up and sauté the spinach a few moments along with garlic. Lower the heat. Whip the eggs with milk, salt and pepper and Add. Stir in egg mixture until it is c
Leeks and spinach may be taken out of the freezer in the morning so it's thawed. Leeks and spinach is allocated in a heat-proof platter along with garlic (finely chopped), salt and pepper and half of the package with pikantost. cream poured over. Turkey Breast
Cut the tomatoes into pieces, chop the parsley. Then put the whole thing inside the chicken also garlic and it must be stopped with it. If there is something of the stuffing in the profits put it next to the chicken in the oven dish. Sprinkle with salt and pep
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