Recipes with Garlic

Garlic soup 02

Turn the peeled garlic in 1 tbsp. oil for about 3 minutes, without the assumes color. Add the chicken stock and 1 l. water and simmer for approx. 40 min. Parsley chopped and crushed to paste in a mortar with a little coarse salt and 2 tbsp. oil. Save a bit of

Breaded fried chermoula m. noodle cake

Saithe fillets reversed in a sweet chili sauce and breadcrumbs and half the sesame seeds. The fish fry in oil at medium heat until it is crispy and light brown. The noodles are cooked in boiling water about 3. minutes, drained and reversed with fresh choppe

Lasagna III

squeeze garlic and fry it in oil. Add the meat and FRY until brown. Add the tomato puree and chopped tomatoes, and stir. Add salt, pepper and pizza seasoning. Let it all simmer for about 10 minutes. butter a casserole dish with oil, and place the lasagna sh

Tomato soup with Basil whipped cream

Onion garlic ginger on low heat in oil, 10 min (do not take color) On water/white wine tomato chili thyme sugar, simmer 20 mins remove the thyme stems (if used fresh) in with the hand blender for soup is smooth 1/4 Whips salt pepper, simmer 5 min Taste for and

Lobster tails with garlic butter

Butter is melted onions, garlic and parsley added. Lobster tails can be cut up and the string are removed. lobster tails out in a roasting pan with the slot facing up, butter poured over. Roast them in the oven at 180 degrees 20-25 in my (not hot air)

Poulet al tarragon

First, the chicken is cut into appropriate pieces, as Brown in butter. They must småstege in 20 min. Sprinkle salt and pepper on. Pour over hedevinen and add the bay leaf, shallot and the whole carrot. So it should be småstege an additional 1 hour at very low

Exotic Hash (Food)

Mix ginger, water, soy and pressed garlic. Mariner meat in the mixture of ½ hour. Mango sauce: Mango and blended into a sauce, yoghurt and cold. Take the meat up, but save the marinade! Fry the meat in the Pan or wok. Rose then peppers and finally chives/scall

Guacamole Original

Mix the squeezed garlic, minced chili and sour cream and mashed/advokadoer mixed in a bowl. Season with lemon/lime juice, salt and pepper and add the coriander, if desired. NB! Guacamole will be best if it is allowed to pull in at least 1/2 hour prior to servi