Recipes with Garlic

Chicken meatballs 02

The meat is mixed with onion, milk, salt, pepper, eggs, flour, pressed garlic, minced peppers into small cubes and minced scallions. And then fried in oil and liquid margarine.

Chicken or Turkey Meatballs * fat *

The meat is mixed with fine cut ruccola salad/carrot finely chopped onions, pressed garlic, herbal salt and finely chopped herbs. FRY in a pan in olive oil until they are golden. Served on a bed of lettuce leaves URf.eks. small beetroot leaves. Serve, if desir

Baeckeoffe

Cut the meat into cubes, and put it in a bowl-it must not be of metal! Came pigs toes in, and add the garlic, juniper berries, cloves, Bay leaves, herbs, carrot cubes, onions and wine. Tire Bowl, and let it rest in the refrigerator for at least 12 hours, like

Italian Pasta Soup

Profile chili and garlic to a fine blend. Pour the oil in a pan and gently fry the chilli, garlic together pasta-chicken mixture. Sprinkle with oregano, marjoram and parsley, baby with bouillon and soup simmer 7-8 my lan, to the pasta is tender. Season with sa

Chicken Casserole with brokoli, squash and scallions

Start by cleaning the vegetables, Vomit Brokolien in small twigs. Cut the Zucchini and scallions diced and sliced and finsnit white onion. Melt a little fat and burn the curry powder and garlic by fintsnittede. Add the meat and FRY for gemmenstegt. Pour mornay

Cheese gratinated chicken in Curry

Cut chicken and peppers into cubes and mix with crushed garlic, karrypaste and a little oil. Let it soak in refrigerator for at least 1 hour. Fry the whole mixture to the meat is gemmenstegt, pour the cream and let simmer for 5 mins. Pour it all into a baking

PIA ´ s pepper pot

Fill the flour in a freezer bag with paprika and mix well, add meat and shake to all meat is covered with flour/paprika mixture. Chop onions and fry them in a little fat until they are soft. Take the meat out of the bag and shake it do you distribute leftover

Chicken in cola II

Put the chicken in a bowl and luck colaen files over and let them marinate for at least a couple of hours. Cut the onion into small cubes and Brown the carrots and grate them coarsely. Peel, then add the carrots. Take Chicken files up and brown them in o