Recipes with Garlic
Make sure you have plenty of time, before you begin with the recipe!!!
One starts with making two kinds of fathers: a poultry-and a carrot's father.
Poultry sausage meat: run the raw chicken meat in the blender with the salt. Add 2 eggs and then 1 ½ dl cre
1. Melt the butter at medium heat in a large frying pan and fry the shallots and Savoy cabbage to it starts to become soft, about 4 minutes.
2. Add the garlic, white wine, vinegar, Bay leaves and thyme, and salt and pepper to taste. Simmer a further 3 min.
3
Cut the onion in thin slices, and crush the garlic.
Cut the other ingredients in coarse cubes.
A large pot heats up with olive oil.
Saute the vegetables for about 10 minutes.
The peeled tomatoes poured in, and place the lid on.
Let it boil at high heat fo
Start to boil the eggs.
Clean, rinse and dry the salad. cut the cooked eggs, potatoes and tomatoes into smaller pieces, dice into slices.
Serve the salad with the remaining ingredients on a plate, cruiser with salt and pepper and garnish with parmesan an
's egg yolk and it came in a small bowl; add the mustard, crushed garlic, salt, pepper, stir it around a little. use an electric whips but use only a whipping when you must make mayonnaisen. start at 1 and among the slightly together and then you start gradual
Does celery and carrots and cut them into thin slices. Arrow and chop the onion. Melt the margarine and FRY vegetables lightly, about 5 mins while stirring.
Rinse, udkern and diced tomatoes. Came the tomato, corn and peas in carrot and celery mixture. Pour th
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