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Recipes with Garlic

Salads 2 tbsp. Capers Garlic Pepper ...

The potatoes cut into cubes, tomatoes and olives, halved, salad onion chopped and cfire cut coarsely. It all changed in the dressing. Dressing: Olive oil, white wine vinegar, salt and pepper whisked together.


Mains Cucumber/cornichons Bacon Burger buns ...

Mix the meats together with onion, garlic, scallions and herbs, spices and olive oil. Overdæk mixture and place into the refrigerator for min. one hour. take it out about 20 mins before it will be used and the form forcemeat into 1.5 cm thick steaks. Heat a pa


Mains Knor provencale condiment Knorr barbecue spice Paprika ...

The meat is mixed in a bowl with a little salt, pepper, barbecue seasoning, paprika and a little sunflower oil. Allow to stand in the bowl. White cabbage cut into strips, carrots peeled and cut into thick slices, potatoes, peeled and cut into small cubes. Y


Sides Kødert ad a ripe avocados Chives Olive oil ...

It all blended and made cold for approx. 1 hour. Tips: Suitable for grilled and fried beef.


Mains Alm. oil Knorr province spice Olive oil ...

Chop the cabbage into strips, Potatoes and carrots, peeled potatoes cut into cubes and carrots into thick slices. Pork meat mixed with oil, salt, pepper and other desired spices and set aside. The vegetables are mixed with the spices, garlic, salt and pe


Sides Parsley Salt Soft butter ...

Squeeze the garlic and mix them in the soft butter. Add a little salt and chop if applicable. a little coarsely parsley and mix it all together. Style garlic butter in the fridge and allow it to be tough. Serve as an accompaniment to dishes serving something


Sides Oil Pepper Salt ...

Grate the cucumber into strips in a bowl. Sprinkle a tablespoon of salt out of the cucumbers and mix the cucumbers and salt. Let drip from væden in about 15 minutes. Pour over the cucumber in a colander and wash them with cold water so that the salt gets wash


Mains Freshly grated parmasanost Aromatic bouquet (thyme/Rosemary/bay leaf) Pepper ...

Cut the vegetables into smaller pieces and getting them in a food processor along with the cleaned parsley + garlic + onions (vegetables can also rives fine on a rivjern). Findel the meat and Brown it well in a frying pan or on the forehead. It should be gold