Recipes with Garlic

Chicken with smoked cheese and steamed vegetables

Rub the chicken inside with salt. Mix rygeosten with chopped parsley, chives, salt and pepper fintsnittet. Gently loosen the skin from the breast by swiping a finger gently around between skins and meat, this is done from the neck and to the inside. Stuffed

Goulash with gorgonzola

season the meat with salt and pepper and Brown well in butter with onions and garlic, leek and tomato puree came in and stir well through deck water halfway around the meat and simmer a half an hour it came up in a heat-proof platter sprinkle herbs over cut th

Taziki. The best

Grate the cucumber and squeeze væden from in a tea towel. mix the other ingredients in cremefraicen or yogurten and add finally the grated cucumbers.

Oil/vinegar dressing with garlic

Garlic crushed and whipped together with the other ingredients in a bowl. Poured on an empty dressingflaske, and placed in the refrigerator where it can stick in a month.

Tomato dressing with garlic

Garlic crushed and whipped all the ingredients together in a bowl. Poured on an empty dressingflaske and put in the fridge, where it can stand a whole month. (if it is allowed). A really good dressing for pasta salads.

Mushroom m. garlic-sour cream

arrow stem of all the mushrooms and remove the/flush the soil of. Remote shell and squeeze the garlic into the sour cream, taste on the pressure, possibly. a little more garlic in. put a dollop of white cream into the hole of champignonen and serve. Tips:

Peach soup

Chop and sauté the onion and garlic in butter until they are soft. Curry FRY for approx. 2 min. with peeled tomatoes, broth and cream stirred in. Simmer for about 15 mins. The juice from a can of peaches in and warmed with in ca. 8-10 my (do not boil) Fi

Peach soup

Bacon, onion and garlic Brown with fat in the pan. Curry, diced tomatoes, broth, cream, salt and pepper are added and the soup is cooked together. Half of ferskerne blended and pour into the soup. The rest cut into small pieces and add just before serving.