Recipes with Garlic

Tapanade I

It all comes in a blender and blends into a uniform mass. This little delicious case can be used on bread as an accessory or as a starter with finely chopped salad and chopped eggs.

Vermicelli with olives and capers

Mash the sardilian fillets with a fork and melt them in the hot olive oil. Add capers, garlic and olives, all roughly chopped. Stir well and after a few minutes add the tomatoes into strips and a little later the chopped parsley. Boil for a few minutes. If the

Black and white painting a la Christies and good olive oil

Earthquake Compole: Boil the earthquakes slightly until they are tenderly tender (about 10 min) with olive oil, garlic and thyme and season with salt and pepper. Pour sift and cool. Scallops: Free the scallops from the muscle. Blanch them for 5 seconds. A

Ostegratinated Giant Mussels

Put the mussels in an ovenproof dish. Onions, garlic and parsley are chopped finely and sprinkled over each clam with a little butter on top. The cheese is spread over. Gratinate in the oven at 250 degrees for about 15 minutes. Served with white wine and flute

Scallops

Melt butter with other ingredients for marinade. Overburden the mussels with marinade and let them stand and drag, turn them over and over again. Then spread them in an ovenproof dish or in the cleaned lubricated shellfish if you have them, or porcelain.

Spice butter 02

Stir the softened butter with herbs and season with spices.

Spanish prawns

Stir the softened butter with herbs and season with spices. Distribute the prawns into 4 oven-proof pots. Put the butter over and sprinkle a little rasp on finally. Stir the dishes in a hot oven under the grill for 5 minutes. Or until they are golden

Mussel soup

Stir the mussels in the white wine. Take them away and remove them from the skull. Kogelagen add to the fish fund, potatoes and leeks, cut into smaller pieces and cook tenderly with thyme and garlic. The soup is blended with a spun blender for an even mass. Th