Recipes with Garlic

Kalvefrikadeller with mashed potatoes and porre-timian sauce

meatballs: Chop onion and garlic. Cut cornichones into small pieces and stir them in the meat together with the other ingredients. Melt butter on a forehead and shape fritters of the farmer. Fry the browns for approx. 2 min. On each side, turn to medium heat

Kalvefrikassé with summer vegetables and fresh parsley

Bring the veal in a saucepan of unsalted cold water to cover it and let it boil. Take the meat, rinse it and put it in the pan with a new tap of water so it covers and add a little salt. Let it boil, foam and simmer the meat with the spice pad for approx. 3/4

Brewed veal of calf served with root vegetables and lentils from Puy

On top of it, boil in cold water. When boiling, pour the water and flush the flesh in cold water. Put the meat over in new water and cook again. When boiling, foam and add salt. Boil the meat with bacon, laurel, thyme and garlic until it is almost tender. It i

Fungal risotto

Peel the garlic cloves and season them in oil. Add the cloves and let them soak the oil. Then rinse the dried mushrooms in cold water and put them in the pan for the rice together with white wine, juice from the steps, water and spices. Leave the whole cookie

Delicious calf tuna with cauliflower and mushroom risotto

Lace if necessary. Steps with a cordial cord. Brown it on all sides in a pan of butter and oil. Then clean the grease. The ladder remains in the pan and seasoned with salt and pepper. Then add water and let the ladders rise under the lid for about 45 minutes.

Soup on calf breast

Gain the vegetables and cut them into smaller pieces. Sprinkle the garlic head in the middle. Cut the gingerbread knife into thin slices. Cut it yellow from the lemon, cut it off and throw it away. Cut the lemon into slices. Bring calf broth, pepper and the pr

Scallops with garlic

Put a pan with a little oil and butter. When it's warm, put the scallops, garlic parsley and salt in and stir a little round so that they are shaken easily on all sides. Finally, get a little rasp and shake up for the last few minutes. Eat them warm with br

Braised calvet cloth with winter vegetables

Peel and clean the vegetables, cut them into rough pieces. Peel the garlic cloves. Saute the vegetables together with garlic cloves in a little oil. Put them in a fireproof dish. Lay the lid over. Kalvetykstegen browns on all sides in a little oil, seaso