Recipes with Garlic
Onions and vegetables are cut into smaller pieces and sautéed in oil after which the broth is added and smooth and tastes good.
Boil the potatoes in the bouillon for about 20 minutes. Sprinkle some of the bouillons mixed with wine oil and garlic battered bay leaves and lemon juice in a saucepan. Clean the mushrooms and deli, the tomatoes are divided and the kernels are removed and cut
Boil the couscous as directed on the bag Cut the meat into the tern and shake in 1 teaspoon of oil on the pan together with finely chopped onions. Mix it in and add shredded pepper and sun tomatoes into small pieces of sugar, corn and ears, preferably on a lar
The sliced fillets are cut into very thin slices. (Place the meat in the freezer for about 1/2 hour, making it easier to cut). The slices are spread over 4 plates and seasoned with salt and pepper. The marinade poured over the meat.
The tomatoes are scald
Place the limestone strips in a freezer bag. Whip all the ingredients into marinade and pour it into the freezer bag for the turkey sauce. Turn meat and marinade well and let it marinate in the refrigerator for at least 10 minutes.
All vegetables are cleane
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