Recipes with Garlic

Soak with mustard and thyme sauce and spring onions

Laksefars: Ingredients are mixed. The søtungen is cut into double fillets without skin and legs. On the side of the skins, the salmon frog is lubricated. A layer of blanched spinach is squeezed free of moisture. The fish is rolled from tail to head. The fis

Lamb chop with baked root vegetables

Spread the meat out and season the spice mixture with salt and pepper. Bind the meat with meatballs or hold it together with chicken sticks. Rub the club outside with salt and pepper and place it in an ovenproof dish. Stir in the oven at 200 degrees C. alm. Ov

Hornfish in mild garlic sauce

Start making the egg oil. Squeeze the garlic, add the egg yolk and add salt. It is whipped well, the oil is added little by little, as in Mayonnaise. Finally season the egg oil with lemon juice, salt and pepper. The hornfish are cleaned and cut into suitable p

Ostefundue with curry

Rub the inside of the pan with garlic. Pour wine and lemon juice into the pan and heat it until it bubbles, turn down the heat, add curry paste and gradually the cracked cheese. Stir in the pan and continue stirring until the cheese is melted. Stir a smo

Prawn fondue with garlic

Finhak garlic and crushed cayenne pepper. Pour some of the oil into a pan (fondue pot) and chop white and peel well for about 5 minutes. Add the rest of the oil and pour peppers and curry while stirring. Boil. Serving: Put the shrimp on fondue forks plac

Fondue with cheese and tomato

Boil the tomatoes in boiling water for approx. 1 minute. Then in cold water and flee the skin off. The tomatoes and remove the hard knuckle where the stem has seated and remove the cores. Cut the garlic through and rub the inside of the fondue pot with t

Fondue from Neuchatel

Grate the cheese, possibly. Cut the samsø cheese into cubes if it is hard to tear. Rub the fondue inside with the overgrown garlic, crush it and leave it in the pan. Pour white wine and lemon juice into the pan and heat it to boiling point. DO NOT boil.

Baked fish with zucchini

Thoroughly butter four relatively large oven-resistant patties. Cut the zucchini into small tern and grate them easily in olive oil with crushed garlic and the leaves from the thyme. Sprinkle courgette a little and mix with hornfish and egg yolk. Bring the mas