Recipes with Garlic

Spanish meatballs

Mix the meat with salt, pepper, chopped parsley, garlic and pepper. Shape it to fry pan and brown a little on the forehead. The chopped onions are baked in a small saucepan, the peeled tomatoes are added, add broth, taste with salt and pepper. The sauce

Boeboetie

Onions and garlic chopped coarsely and swirled golden in the fat. Then the meat is burned. The crusty bread is soaked in the milk. Save the milk when the bread is taken up, the bread is crushed, crumbled and mixed in the pan with curry, salt, lemon juice /

Whiskey Pieces

The bristles are cut into slices for thick medallions such as beams easily flat. Brown in butter on a very hot forehead and remove. Whiskey poured on the forehead and ignited. Beware of the flames. When the whiskey is burned add red wine and broth, smooth t

Lamb with rosemary and thyme

Keep the lamb cool and remove excess fat and barrier. Peel the potatoes and cut them into thin slices. Distribute the potato slices into a refractory dish. Cut mustots and garlic in quarter pieces and spread them around the potatoes. Then put the reheated club

Lamb with fried potatoes and red onions

Cut down the leg from both sides of the club. Stick 8 holes (about 4 cm) evenly distributed throughout the entire club. Pour half of the salvia, salt and a fat garlic into a mortar. The rest of the sage is added whole. Add two tablespoons of spicy olive oil an

Sautable calf skank

The calfskank slices are sprinkled with flour and sautéed easily in olive oil in a steak or sautepande. When the slices are well-sourced (without taking color) add white wine and garlic sauce. Pour water on - so the slices are barely covered with moisture. Spr

Calffish with lemon

Ask the butcher to remove the skin on the liver and cut it into four 2 cm thick slices of approx. 175 g. The eggplant is washed and halved lengthwise. The meat is scratched crosswise with a knife and brushed with olive oil stirred with crushed garlic and thyme

Gratinated chili peas

The liver is cut into thin slices which are turned into the mixture of flour, curry, salt and pepper and slightly fried in the heated oil approx. 5 minutes. Then they are put in a dish. The onions are sliced ​​and sliced ​​with the crushed garlic. Carrots, chi