Recipes with Garlic

Tomato Sauce

Season onions, garlic and carrot in oil in a saucepan. Add wine / broth, tomatoes, oregano, thyme, salt and pepper and simmer for low heat for approx. 20 minutes. Blend if necessary. sauce. Season the sauce with salt, pepper and garlic.

Oven-style chicken breast with ratatouille

The potatoes are cut throughout. Put a piece of bay leaf between and close the potato again. Put them in a fireproof dish and sprinkle with salt and pepper. Bake for 1 hour in the oven at 200 degrees. All vegetables are swept in a pan in oil. They are then put

Pasta with mussels and tomato

Stir the mussels in white wine vinegar, water and mustard on a pot until the shells open. Discard all mussels that do not open during the steaming. Si 2 dl. Mussel from. The mussels are taken out of their shells, but let some be in their shell. To the sauce

Mulligatawny Soup

Chicken breast boiled in the water for approx. 30 minutes. Looks up, possibly. Remove the skin and legs, cut into smaller pieces (tern), the soup sifted. Onions and peppers are cut into the tern, the pears in the rings. Tomatoes are chopped fine. The vegeta

Salmon fillet in oven

Put the salmon fillets in each piece of stanniol. Spread a little mustard on the salmon, squeeze garlic over, then cut fresh basil and put it on the salmon. Finally sprinkle with salt and pepper. If you can "endure" it, you may. Mix the mustard with some cream

Chicken and lemon meatballs

Chicken meat, crushed garlic, breadcrumb / rasp, lemon peel, thyme, egg salt and pepper blend well with your hands. Cool in a refrigerator for 30 minutes. Youghurt mint sauce: All ingredients mix well together. The meat is shaped with a spoon for balls.

Kyrgyz chicken

Bring the chicken into a pan together with 3 cloves of garlic, bay leaf, merian, clove and salt. Pour water until the chicken is completely covered and let it boil approx. 1 hour. The chicken is chilled and chopped out when it is cold. The walnuts are broken i

Homemade garlic cheese

Warm the buttermilk slowly up to about 50 degrees it separates by itself. Pour the cheese curd with a batter and let it drip into a door layer. Save fall. Cut the cream cheese into small tern and stir it with the buttermilk until it becomes even. In the foo