Recipes with Garlic

Filled lamb dumplings with pasta and Enoki mushrooms

Pepper the fruit in a vinegar and cool. The tomatoes are blanched, the skin and the kernels are removed and chopped into small pieces with half of the peppers. Marinated in a little oil-vinegar dressing. Cut the meat, cut it lengthwise and beat it lightl

Asian crecets

Peel the chopped meat with oil, finely chopped ginger, garlic and chili, portion and form it for elongated or round steaks and add them to butter and olive oil, approx. 3 minutes on each side. Season with salt and pepper. Boil the noodles and let them drip

3-day-pot

Boiled veal with vegetables (1st day): Bring the veal into a pan and pour water on. Bring in the boil and foam free of impurities. Add salt and pepper and bay leaves. Let it cook under low for 1 hour. Serve the vegetables and chop them into chopped pieces, car

Kalvetykkam with gratined cabbage and pepper sauce

Season the meat with thyme, salt and pepper and place it in a pot for about 45 minutes (pink rose). Add a cup of water and after 20 minutes. Remove the meat and rest wrapped ½ hour. Spoon the spoon bowl in 4, cook it tenderly and let it drip well. Season wi

Lamb steak with garlic tomatoes and bulgur

Place the broken wheat kernels in soft overnight. Cut the top of the tomatoes. Divide the garlic into quarters and chop garlic and thyme into the tomatoes. Bake the tomatoes 1 hour at 150 degrees Boil the wheat kernels and bulgur 10 min. In broth. Come peas

Lamb with garlic and herbs

Make some small slices in the lamb and plug herbs and garlic in it. Rub the club with salt and pepper. Place it in an ovenproof dish with lid and add some water. Stir the fridge in the oven until it is tender. The chill is browned for 15 minutes. At 220 ° and

Lamb in tomato

Cut the lamb for approx. 2½ cm thick slices and turn them into flour. Warm the grease and oil in a thickened pot. Brown the slices in it. Add salt, peppers, rosemary and crushed garlic. Take the pot off the heat. Rinse and peel the tomatoes and cut them in

Osso buco

Onion pills and chopped well. The garlic cloves are peeled and one is chopped fine. Brown the meat slices well on both sides in a mixture of butter and oil, either in a sauté pan or a wide, relatively flat saucepan, to be picked up. Then add the whole ga