Recipes with Finely chopped garlic

Stewed red fillet fillets with grilled squash

Cut squash into slices of 1cm thick Brush the squash slices with olive oil Warm grill or grill pan so it is very hot and grill the squash until they have a grill pattern on both sides. Put the grilled squash on a large dish Spoon oil, lemon juice, garlic,

Smoked salmon with beetroot salad

Turn on the oven of 200 gr. Bowl the beans in a refractory dish with lid. Pour 1 dl. Water by and lay on Behind the beetroot approx. 45 min. Or until they seem barely tender when you put a thin pointed knife in them. Let them cool off easily. Rub the skin off

Roasted salmon on vegetable paste

The salmon fillets rose crisp and golden on both sides. Spice and fry on low heat for approx. 3-4 minutes on both sides. Then pulls a few minutes. Cauliflower cut into small bouquets and boil tenderly, but still crispy. The tomatoes are boiled together with

Roasted salmon on ratatouille with balsamic vinegar

Pour 1 tbsp. Oil on a hedge pan. Sauté (rose without brown) fennel, squash, garlic and onion. Taste with salt, pepper and lemon juice. Shortly before serving tomatoes and olives. The salmon fillets are seasoned with salt and pepper, they are shaken in th

Poached smiles

Brosme: Brosmefilet cut into 4 pieces. Poached in fish fund and white wine under low approx. 5 minutes, draw an additional 10 minutes in the cooking layer. Salad: Olive oil, vinegar, salt, pepper and finely chopped garlic whipped together. The salad is rin

Shellfish marinade

Prepare marinade by whipping olive oil and lime juice together. Then add all the other ingredients and let it stand and pull while the seafood is prepared. Pour marinade over and let it all pull in a refrigerator with film over an hour.

Shellfish salad

Prepare marinade by whipping olive oil and lime juice together. Then add all the other ingredients and let it stand and pull while the seafood is prepared. Blame and clean the mussels thoroughly. Discard those broken. Now steam them in a thickened pot / sau

Pasta with savoy cabbage and bacon

The cabbage is chopped medium-sized. The loop is halved and cut into thin strips. Bacon rose golden. Onions, garlic, chili and cabbage are added. Sauter 5 minutes. Add cream and allow to boil a little. At the same time cooked pasta. When the pasta is fini