Recipes with Finely chopped garlic

Broken Everyday Pasta

* Season the finely chopped onions and garlic in oil until the bulbs are clear, but only slightly golden. Add the chopped meat and stir until the meat has split. * Add rice and spices and mix well. Pour broth and liquid from tomatoes to the dish and cover the

Mushrooms pate In The

Saute the mushrooms, garlic and shallot approx. 7 min. on a dry nonstick pan. Stir in the mass all the time, otherwise burns it on. Sprinkle with salt and pepper to taste mass and let it cool. Blend mushrooms and beans, season with remaining ingredients,

Spaghetti Bolognaise 02

1. Sauté the finely chopped onion in olive oil until it becomes Golden. 2. Add the meat and stir it so it will be completely distributed, and not located in small clumps. FRY it until it is not red anymore. 3. Add the dried spices, finely chopped garlic, tom

Casper's father's pasta dish

Cook the pasta following the instructions on the packaging. Saute diced bacon in a frying pan with high edges or a saucepan (preferably with non-stick coating). Bacon may not be crisp, but now must also not be too "raw". When the bacon has gotten the right co

Ham-carrot pie

Start with cutting ham meat into small cubes and mariner it in salt, pepper, balsamic vinegar and a little Basil a few hours before or the night before. Crumble the butter into the flour together with the salt. Add a little bit of cold water to the dough st

Pasta with meat sauce and mushrooms

saute the onion, garlic and the hakkkede meat Golden in olive oil. Add the thyme, chilli and mushrooms. Add half of the grated parmesan and sauté again, to that moisture has evaporated from the mushrooms. Cook the pasta in water with salt, and save a little of

Peanutssovs for grilled fish/Turkey

Onion, garlic, chili and Ginger FRY in a little oil for a few minutes. Peanuts are crushed in a parsley grinder and mix with the remaining ingredients and it all cooked to a creamy sauce.

Viktoria bass in caper sauce

Cut the fish fillets into four pieces, as it now fits. Mix the flour with salt and pepper, and turn the fillets in a little butter in a frying pan Melt., and fry the fish for a few minutes on each side (depending on thickness) Tag the fish and keep it warm.