Recipes with Dijon mustard

Duchess herring

Start with the vinegar brine. Com vinegar, lauerbærblade and peppercorns in a pot and bring to the boil. Then pour the sugar and stir until sugar is dissolved. Let it all simmer for a few minutes and take the pot of flared. Give the herring fillets, a small

Steak with whiskey sauce

Season the steaks and fry them for about 1 min. on each side. Place them in a heat-proof platter. Sauce: Chop the onions and sauté them in butter. An infant with broth and cook it through. Stir in cream and corn flour together and pour it into the cloud. Co

Chilli chicken with pineapple

Stir a sauce of the bumped spices, salt, oil and mustard. Brush it on chicken thighs and fry them on a hot grill in a total of 20 minutes. Turn them and brush them along the way. Caramelized pineapple cut into slices without Peel and pith and brush them with a

Chicken with fruit salsa

Let the fruit drain. Save væden. Mix fruit-væden with mustard in a large bowl for a marinade and style 3 ½ dl to page. Put kyllingestykkeme in the marinade. Make sure that the chicken is completely covered by the marinade. Cover with plastic wrap and refrigera

Garfish, steamed with spinach-parsley cream

Season hornfiske the fillets on the inside with salt and pepper. Roll them together and place them in a heat-proof platter. Behind them in a hot oven, 180 º C for 8-10 minutes. Boil the cream and stir mustard in the. Blend with spinach and parsley to a uniform

Scroll herring with æblevinagret

Herring filters lubricated with dijon mustard. Leek and celery cut into thin strips, and place the envelopes in the herring filters and rolled. Lage: Vinegar cooked up with honey, Bay leaves and pepper. The hot syrup poured over the warm and the place in th

Herring Rolls II

Favor a mix of red onions, garlic and Dill on the flesh side of the herring. Roll the fillets on the mixture. Put the rollers in a greased baking dish, pour the lemon juice, dijon mustard and cream by so that it covers the herring rollers half. Put the dish

Filled plaice rolls in tomato-cream sauce

Butter the fillets with the mustard and add chopped parsley and half the finely chopped onion and garlic over. Tires each fillet with a slice of letstegt bacon, there must not be crisp. Roll the fillets and hold them together with toothpicks or small skewers.