Recipes with Dijon mustard

Grilled mussels with aïoli

aïoli: Stir egg yolk, salt, vinegar, squeezed garlic and mustard together in a bowl. Add the oil under strong whipping, initially dropwise, then in a thin beam. Whip until a thick mayonnaise. Brush and scrub the mussels clean. Box the clams that are not co

Smoked dog with cream

Chives, biscuits and dill are rinsed and chopped very nicely. Eggs and French mustard are whipped together. The butter is melted on the forehead, after which the egg mass is poured and stiffened by low heat while stirring continuously. The cream is st

American chicken breast

Chop onion and garlic. Season the onions in olive oil. Add the rest of the ingredients to the sauce and let it boil, at low heat for approx. 5-10 minutes. Sip the chicken cuts in 1 dl of barbecue sauce (1 hour at room temperature or 12 hours in refrigerator

Grilled meatballs

Cut the chicken in the tern and the sausage into slices. Put alternately chicken, sausage and bacon on wood chips. Brush the meat with oil and sprinkle with peppers. Grill the spears until the meat is tender. Marinated potatoes: Scrub the potatoes and cook

Grilled turkey rolls

Bank the meat flat, possibly. Between 2 pieces of plastic bag. Stir cream cheese with mustard, crushed garlic and chives. Distribute the creamed cream cheese to the pieces of meat and roll the meat together. Fast meat with meatballs. Grill until the meat

Spareribs with coleslaw

marinade: Whip all the ingredients together. Save approx. 1 DL. For brushing and serving. If necessary, cut a little fat of the sliced ​​spareribs. Put them in boiling water, add a little salt and simmer for approx. ½ hour. Brush the pre-cooked ribs wit

Marinated potatoes (low fat)

Potatoes are washed / shreds and boils for approx. 10 - 12 minutes. The beans are easily steamed in leachate water. The rinses are rinsed / cleaned and cut into slices. The ingredients for marinade mix and all of them are turned together.

Marinated potatoes II

Scrape the potatoes and cut if necessary. The largest in smaller pieces. Boil them in water with salt at low heat and under low for approx. 12 min. Pour the water from the potatoes and steam them dry. Stir the provence and boiling water together in a large