Recipes with Dijon mustard

Luxury beer braised pork chops

Jaws: Start your jaws approx. 3 hours before serving. Chop onion, carrot and celery, to small tern. Divide the apple into four. Brush the jaws well in a cast iron pot. Take the jaws and sauté onions, carrot and celery. Return the jaws, together with app

Annette's burger steaks

Mix it all together and put them on the forehead. They just taste so good.

Juicy gravy

Heat the oven to 150 degrees C. Melt the grease by even heat in a large frying pan. Rub the meat with salt and pepper and brown it on all sides of the pan. Lay the ladder into a large ovenproof dish. Tire and style aside. Lower the heat and let it slip and

Smoked swordfish and salad with grilled goat cheese

Heat a little oil on a pan and pour the deodorant golden on both sides, then on in a 200 ° C hot oven for 4 - 5 minutes. Stir Dijon mustard, balsamic vinegar and olive oil together in a bowl, taste with salt and pepper. Turn the cleaned cracked salad int

Guest farm with hot smoked salmon

Put the salmon on a serving dish and pull off the skin. The asparagus is peeled and the stabbing end is broken. Boil in salted water for 6-7 minutes. Boil peas briefly in salted water. Arrange the light-boiled peas and asparagus around the salmon. Dec

Salmon salad with herbs

The salmon is chopped roughly and stirred with egg yolks, whipped cream and mustard, and season with salt and pepper. A little bit of the chopped herbs are finally stirred. The herbs are flushed cut into thin strips (julienne) and given a light boiling poin

Smoked salmon with creamy dill potatoes

Divide the potatoes in quarters and cook them 5 min. In the salt water. Pour the water and boil the potatoes with whipped cream and mustard. When it comes to a creamy consistency add dill, salt and pepper. Arrange the salmon on two plates and serve the hot

Hot-smoked salmon in dish

Put the salmon on a dish and pull off the skin. Blanches peas and asparagus in short sea water so they do not lose the crispness. Arrange the light-boiled peas and asparagus around the salmon. Decorate with dill and lemon slices. Stir the sauce together, taste