Recipes with Dijon mustard

Artichokes with vinegrette sauce (microwave)

Turn the stem as close to the bottom as possible and cut the bottom smoothly. Cut the tips off and remove the bottom coarse leaves. Blame artichoke well and way it. Microwave at 900 watt microwaves for 10 min. See other cooking times for larger or smaller port

Grilled sirloin with bean salad

Clean the sirloin for seniors. Bring coriander seeds, lemon peel, thyme, salt, pepper and olive oil into a blender and blend until the coriander seeds are broken. Put the mixture on a plate and roll the batters in it, brush them with oil. Grill for ab

Kalvelårtunge grilled with rosemary and lemon, with new potatoes in pinjekernepesto

Grilled calf tuna: The chopped calf tuna is browned on all sides on a hot brushed griddle - totaling approx. 8 - 10 minutes When the meat is cooked brown, season it with salt and pepper and pack in stanniol together with lemon slices and 2 of rosemary twigs

Escalopes with Spanish cheese, raddiccio salad, basil cream and polenta

Polenta: the day before Grease 2 deep plates with a little olive oil. In a sauterpande sauté finely chopped onions, finely chopped garlic and finely chopped rosemary in a little olive oil. Add ½ l of cold water and bring to a boil. Add the polenamel a litt

Grilled skinkemignon and marinated roots

Peel and grind ginger. The chilies are flushed and the cores are removed. Cut them into thin strips. Mix oil, squeezed garlic, ginger, chili, vinegar and salt. Sprinkle the hamsters along without cutting through so that they can be flattened to double size.

Grilled entrecote with vinbjergsneglesmør

Mix the butter with salt, lemon juice, mustard, crushed garlic and chopped parsley. It's a good idea to touch the spice butter in a timely manner, so it's time to extract flavors from the spices. The bulbs are boiled and boiled in leachate water for approx. 10

Chicken salad with salad and turkey bacon

The chicken is seasoned with salt and pepper and grilled on grill or griddle. Cut if possible. Into smaller pieces. Cut the bacon into smaller strips and fry the oven on baking paper for 10-15 minutes. At 200 degrees or on barbecue. The salads are rinsed

Fresh potatoes on barbecue with marinated potatoes

The meat is stirred with eggs, flour, coarse spices and salt and pepper, after which the fry plates are shaped and grilled approx. 4-6 min. on every side. The potatoes are rinsed and boiled and then cut into half or quartz. Haricot verts are brought in