Recipes with Dijon mustard

Roast beef with peberskum & amp; Wild rice salad

Roast beef: Bring the meat to a saucepan with boiling water and cook it approx. 20 min. Take the meat, wipe and brown in butter for approx. 5 min in total. Season with salt and pepper and allow the meat to rest for at least 15 minutes. Under foil before cuttin

Smoked salmon with trout and coriander

Place slices of the smoked salmon on a piece of household film next to each other. Stir the smoked trout with mayonnaise, mustard, mustard, salt and pepper. Spread it over the salmon and roll into a close "sausage". Roll a piece of stannol extra so that it rem

Salad with smoked trout and smoked cheese and casserole

Stir smoke with mustard, salt and pepper. Pick the smoked trout, cut the tomatoes in quarters. Turn the dish together with tomatoes, cress and pickled trout. Order on crisp salad and server with a good bread.

Pasta with Aioli

Clean the vegetables and cut it into mundane pieces. Blanch them in boiling water for a few minutes and drain the water. Dip the peas. Whip the egg together with mustard and garlic. Add the oil slowly during whipping. The aiolli must thicken when the oil is

Full-bodied puff pastry with mushroom sauce

Clean the pigeons for any blood and fever and rinse them underneath the cold cock. Dip them dry, butter them with some oil and put them in the oven approx. 20 min. At 225 °. Then cut the thighs and let them rise approx. 10 min. to. Meanwhile you can make the s

Roast pigeon with salad with apples and celery

Heat a little oil on a forehead and brown the doves on all sides. Season with salt and pepper. Place them in a refractory dish and put them in a hot oven, 200 degrees for 15 minutes. Take them out and let them rest for 5 minutes. Stir mayonnaise with mustar

Pigeons fried in a sauce cooked on salad (Duesteg)

Heat a little olive oil in a pan and brown the pans on all sides. Season with salt and pepper. Add white wine and thyme and simmer 2 - 3 minutes. Add 1 ½ cup of water and simmer further for 10 - 12 minutes. Turn the pigeons along the way. Purge the fund

Cauliflower with shrimp and roast beef

Clean the cauliflower head. Cut a cone-shaped cut into the cauliflower's stick. Place the cauliflower head in a bowl with the head upwards. Add ½ dl of water. Tire with lid or microwave film. Microwave at 900 W microwaves for 7 min. Followed by 5 min. infusion