Recipes with Dijon mustard
Eggs and mustard are whipped together. Bring salt and garlic in. The salmon is chopped roughly and stirred in the egg yolks.
Filukurve: Use 16 round pieces with a diameter of 10-12 cm. Cut for a saucer. 4 portion bowls are turned on the head and lubricated
Tear or chop chilli and carrot into long strips and place them for a few hours in ice-cold water. Mix the ingredients of the avocado cream and purge everything in the blender. Chop the salmon meat well with a heavy sharp knife. Stir / whip egg yolk and mustard
Whip the cream stiff. Taste it with mustard, horseradish, lemon juice, possibly. Honey, salt and pepper. Cut the bulbs and style the cream in the fridge.
Detoxify the darkness of obstacles. Dip it dry with a kitchen roll. Bind six-eight long pieces of strin
Detach the tenderloin for the tendons and barriers and cut it for 2-3 cm. Thick slices. Bring the steaks lightly with the handroot and turn them into salt and pepper mixed flour.
Skold and pil the onions. Clean the mushrooms and cut them into slices.
Mel
Stir the salt and pepper-sliced sirloin steaks for a few minutes on each side of butter or oil on a pan. Remove them from the forehead and turn parsley, mustard, grated french bread and almonds into. Stir and spread it on the steaks. Pasta the pasta in leach
The brains order in advance. Ask for export harbors. Put them in ice-cold water with salt and 1 tablespoon of lager vinegar overnight in the fridge or just a couple of hours. The sliced onions, peppercorns, garlic and thyme boils in 1 liter of water for 10 m
Mix ham with olives and parsley in a form that can accommodate approx. 1 l. Rinse the mold in cold water before.
Broth is heated and cooked to. Bring the house leaf to it as whole leaves without soaking. Stir until it is melted. Pour into the mold when cool
Boil the potatoes with peel, peel, cool and cut into small terns. The potato mix is mixed with red onions and spring onions. The ingredients of the dressing are shaken together in a flourisher and poured over the potato, red onions and spring onions. The sal
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