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Recipes with Dijon mustard

Sauces EVS. 2 tablespoons minced Chervil Pepper Salt ...

Stir all the ingredients together. Suitable for cold sauce for fish and new potatoes.


Sides EVS. 2 tablespoons minced Chervil Pepper Salt ...

Stir all the ingredients together. Suitable for cold sauce for fish and new potatoes


Salads Freshly ground pepper Toasted rye bread Egg yolk ...

Whip the cream almost stiff and stir the egg yolk, dijonsennep and pepper here. Turn the parsley, the onion and the hamburgerry into the cream mixture. Put the hamburgerryg salad in the fridge for at least 1/2 hour. serving Distribute the main salad of 4 s


Mains Salt Sour cream 18% Dijon mustard ...

Peel minced beef with salt and 2 tablespoons of water. Form it for four steaks. Crush green pepper grains and butter them over the steaks. Stir them in butter / margarine 2-3 minutes on each side. Take them off the forehead. Keep them warm. Cook the pan wit


Mains Pepper Salt Lemon ...

Let the oven warm up to 250 degrees C. Alm. oven. The fat is cut from the meat so it still sticks on one side. Remove the tendons and put the fat back over the meat. Ripe greasy on the right-hand knit in the pattern. Rub the meat with salt and pepper. Lay t


Mains Dill sprigs Freshly ground pepper Sugar ...

Stir Cheasy Fraiche, Cucumbers, Mustard, Dill, Sugar, Salt and Pepper carefully together. Turn the potatoes in and leave the potato salad rested in the refrigerator for at least ½ hour. Taste like At the serving: Put the potato salad in a bowl and decorate


Mains Lemon juice English sauce Honey ...

Stir the apricots, remove the stones and cut them in blocks. Cut each sausage into 4 pieces. Stretch the bacon slices on the spikes alternately around sausages and apricots. Mix the ingredients for the glazing and brush the spikes. Grill them 6-8 minutes on ea


Appetizers Dill or dill crowns A few drops of acacia honey EVS. a little lemon juice ...

Order a large crab beetle at the fish shop and get any. Him to cook them. Should they be cooked at home, scrub and blame the crab loops in several teams of cold water. Boil plenty of salted water in a large pot. Add dildkviste or dill crowns. If there is a dif