Recipes with Dijon mustard

Salad salad with bacon and asparagus

Boil the chicken meat in a pan of lightly salted water until it is tender. Cool the meat and peel it into suitable pieces. The mushrooms are cut into pieces and shaken in a little oil on a hot pan, season with salt and pepper. Dip asparagus into a door layer.

Chicken latin style

Mix marinade in a bowl. Then take a new bowl and mix flour, baking soda and salt. Add the marinade and the melted butter. The chicken pieces are dipped in the mixture and placed in a dish. After 30 min in the oven pour the rest of the mixture over the chicken.

Chicken with plums & amp; vanilla

Turn on the oven on 180 gr. Share the chicken Put them in a greased dish Half the flowers and remove the stone Arrow reddish Cut them into thick boats Put the plums and red onions in the oven dish with the chickens. Fold the vanilla bar and scrape the c

Shrimp baked in butterdej

Turn on the oven on 200 gr. Baking time 25-30 min Preparation Drain shrimp from make Drain asparagus Cut tomato into tiny terns Cut 2 shallots in small terns Chin dild Throw it all in a bowl. One size that can contain both prawns and the second,

Chicken with mustard estragon

Chicken marinated hours before ...... Marinade: Mix: Yogurt, mustard, honey and estragon, add salt and squeezed garlic. Everything is stirred together. Cool fridge cools in the marinade One hours before dinner - Turn the oven on 200 gr. In an o

Gourmet stew

Process: All vegetables are cut out: chili tomato onion Bell pepper carrots garlic The meat is cut into mundane pieces. All ingredients are placed in buckets: Olive oil beef onion garlic chili beer Beef broth liquid Tomato pure tomatoes

Summer shedding with estragon, mustard, spring onions ...

Chop the Estragon coarse and mix the same with the two kinds of mustard. Grease the chicken into the mixture and rinse it thoroughly on all sides of oil in a spawn at low heat. Wash and scrub the potatoes well. Chop the whole lemon roughly and put it into t

5: 2 Coleslaw 150 Kcal

Cream fry, vinegar and mustard are stirred in a large bowl and seasoned with salt and pepper. The cabbage is cut well, the carrots are torn and reddish chopped fine. It all mixes with the dressing. The salad can be made in advance and pull in the fridge.