Recipes with Cherry tomatoes

Limestone strips with mustard cream

Heat a little olive oil in a medium-sized pan and brown turkey sauce well on all sides. Add the crushed garlic and let it sweat shortly. Pour white wine into the pan and let it boil almost away. Now add the cream and mustard. The court must swim quietly for

Kalkungryde with pasta

The red onions are cut into thin boats. The peppers are cut into strips. Shreds vegetables and vegetables on a hot forehead in the oil, curry is added and shredded with. Then pour the white wine and the broth and boil up, finally add the cream and cook i

Pasta salad with turkey sauce

Cut the tomatoes, cut the tomatoes, cut the cucumber in slices and pepper in the tern. The turkey sauce is cut into slices. The dressing is whipped together, add salt and pepper and pour over the salad, which is placed on a plate and served with warm flutes.

Potato salad with boiled, smoked turkey breast

Boiled smoked turkey breast and potatoes cut into tern mixed in a bowl of cherry tomatoes, onion rings, radishes. Pine nuts are shaken on a hot pan, then turn the turkey bacon into the tern. Whip vinegar, mustard, salt and pepper pour into a bowl, add the o

Turkey sausages in swallow

The sausages are split in half, wrapped in turkey bacon and cooked in oil on the forehead for 3-4 minutes. The salads are cut and mixed and the tomatoes are divided in half before adding. Appointed on the plate and served with mustard cream and slices of toast

Cod in savoy cabbage

The cod fillets are rinsed and cut into 6-8 pieces. The black olives are chopped into a coarse lot with the olive oil. The leaves of the Savoy cabbage are separated, rinsed and boiled in water until they become slightly soft. The cod pieces are placed on each

Oven-cooked chops

The chops are sprinkled with salt and pepper and brown on both sides in oil and butter on a pan. The chops are picked up and placed in a refractory dish. All the ingredients of the gratin are stirred together and distributed over the chops. The chops are grati

Cote de boeuf with raspberry sauce

Shred the steaks on dry pan, season with salt and pepper and fry 1-2 minutes on each side of the fat. The steaks are taken from the forehead, water and cream fry are added and boiled. Salt, pepper and garlic are added together with most of the pot. The steaks