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Recipes with Cherry tomatoes

Appetizers Vinegar Chopped dill Oil ...

The salmon, minarine, cultura and chopped dill are mixed and seasoned with salt and pepper. The cooked pasta, asparagus in small pieces, cucumber and cherry tomatoes are mixed together and the dressing that is tasted poured over pasta salad. Served hereafte


Mains Bacon, sliced Cocktail sausages Pepper fruit ...

Sprinkle the tenderloin and cut into 8 slices wrapped with bacon. Clean the mushrooms. Clean the onions and divide them in quarters. Clean the pepper and cut it into 8 pieces. Let the coctail sausages drip and roll a half slice of bacon about each.


Mains Tarragon, fresh Oil Pepper ...

The potatoes are washed and halved. Peel the potatoes, brush the surface with a little oil and sprinkle salt before baking at 200 degrees C. alm. Oven for 50-60 minutes in a preheated oven. The fish is steamed. In a covered dish 15-20 min. In the oven or 3-


Mains Anchovies Lemon juice Olive oil ...

Beans are sipped and blanched in boiling salted water. The larger tomatoes are cut through. The olives are extinct. When the beans are ready, the water is poured. They are mixed with tomatoes and olives in a bowl and seasoned with basil. Then olive oil is pour


Appetizers Pepper Taco/chili sauce Yellow bell peppers (divided into 16 cubes) ...

The yogurt is stirred with masala. The fish is cut into 2½ x 2½ cm cubes and turned into the yogurt. Marinated in refrigerator approx. 20 min. The fish is drained in a sieve. Put fish and vegetables on spears and put in a greased pan. Dip with butter and sprin


Mains Peas Cherry tomatoes Fat for frying ...

Mix mustard in the meat and add if necessary. Garlic add finely chopped parsley, chopped garlic and finely chopped salad flavor Shape for thin steak's, turn in flour spice with salt and pepper rose short on both sides in butter on the forehead Decorate the dis


Mains Blade silver praying, Savoy cabbage or large spinach leaves Lemon juice Garlic at will ...

sauce: Start here. Cut the chopsticks in fine tern and sauté them in a little oil in a saucepan. Add white wine, fish fund and some lemon juice and let it boil halfway. Add cream and boil again to 2/3 part. (Cooking tips: put 50 g. Cold butter in the sauce at


Mains EVS. alfalfa sprouts Pepper Salt ...

The salad is rinsed and placed on a plate with one grapefruit and cherry tomatoes cut into both finely chopped fennel. Mackerel fillets are shaken on a hot pan with a little oil. The juice of the other grapefruit, a little sugar, salt and pepper is stirred tog