Recipes with Cherry tomatoes

Tiger sprouts on barbecue spears

Grilled prawns: The shrimps are peeled before putting on the spears. Then clean the vegetables and cut them in a little rough pieces. Distribute the vegetables evenly between the prawns. Let spears start on indirect heat for approx. 15 min. Then let them have

Sausage on spear

Cut the sausages into suitable pieces. Clean the corncobs and cut them for approx. 2 cm. slices. Cut the peppers into suitable pieces. Slice the cornflower, cherry tomato, pepper and sausage on the griddle. Brush with oil. Grill for approx. 10 min. Turn them o

Indian-inspired potato salad.

Cut the cauliflower into smaller pieces of approx. 3x4 cm. Scrub the potatoes and halve them, turn them in oil, curry and salt and put them together with cauliflower in a frying pan with baking paper at 230 g hot air for approx. 20 min until everything is tend

Bulgari salad with summer green

Pour the bulgur with boiling water and let it pull under the lid for half an hour In a sift and cool the bulgur. Cut eggplant and pepper in cubes and place them with cloves in oil on a medium-heat pan until they are soft, tender and golden. Add garlic and rai

Mussels in red curry

Pour boiling water over the black mushrooms. Clean the mussels and discard those that do not close, at a glance in the table, and those that have been completely or partially broken. Bank lemonade with the back of a heavy knife and cut them into thin sli

Salmon with bulgus salad (Healthy and delicious dinner)

dressing: The dressing is preferably made about 2-3 hours before serving, so it can now stand a little in the fridge. Take the cream fry and pour into a bowl, then squeeze garlic in. Add a little salt and kethup. Pour a little oil into it and stir well and pl

Potato salad cold

Boil the potatoes and cut them into the tern. Cut onions in the tern. Mix it together. Mayonnaise and creme fraiche are mixed. The dressing is seasoned with salt, pepper curry and a little sugar. Potato mix and dressing are mixed with half the tomatoes.

Smoked salmon tuna with mashed potatoes

Timbale: 4 small foil shapes or cups of 1.2 dl, "fores" with the salmon slices. The house block is soaked in water. The shrimp are chopped roughly and tied free of water and mixed in the crème frâichen. Season with horseradish and lemon. The house block is mel