Recipes with Cherry tomatoes

Pork stew of pork chop with garlic and vegetable spice

Be careful to get salt down between all the thighs. Dry approx. ¼ of the rosemary on the sword and rub the rest on the meat side. Lay the ladder on a grate in a small pan. The sword must be as horizontal as possible. Put crushed stanniol or piece of peeled pot

Stuffed pork tenderloin with baked garlic and chili

Order the meat at the butcher. Put the wheat kernels in soft in 2 dl water for approx. 24 hours in refrigerator. Half the cherry tomatoes and style them in the oven at 90 ° for 2 hours. Pour all 50 garlic and turn them into a little oil. Pour them int

Carry pork tenderloin with cabbage and cinnamon

Cut the cabbage into strips and place in a pan of 6 dl boiling water added ½ teaspoon salt. Cook the cabbage for 4-5 minutes and then pour it into a sieve (the water is stored). Peel and half the onions, cut them into slices and wrap them in the oil in a th

Marinated hamchnitzler with baked vegetables

Mix the marinade to the meat. Dip the meat dry and place it in a plastic bag. Pour marinade and let it marinate for 1-2 hours in a refrigerator. Carrot, pepper, squash and mushrooms are cut into small terns, the cocktails are cut into quarters, smeared in t

Chopsticks with spice sauce

Let the butter become golden in a pan. Stir the cutlets at even heat approx. 4 min. - turn occasionally. Sprinkle with salt and pepper. Take the chops and let them rest covered while the rest of the dish is cooked. Shake mushrooms in quarters and shallots i

Oven-cooked chops 02

The chops are sprinkled with salt and pepper and brown on both sides in oil and butter on a pan. The chops are picked up and placed in a refractory dish. All the ingredients of the gratin are stirred together and distributed over the chops. The chops are gr

The pork chop with spinach, corn and tomato

Dip the chops with a roll of paper. Season with peppers and provence spices. Let the fat be golden on a pan of good heat. Brown the chops 1 minute on each side. Turn down to medium heat and complete them approx. 3 minutes on each side until they are completed.

Chops in the estragon sauce

Turn the chops into wheat flour with added spices. Brunes on both sides of the fat. Put - not too close - in a frying pan. Estragonsauce: Cream, white wine and broth are boiled through a saucepan. Stir maizena into a little white wine, put it in the sauce a